Roti Jala with Chicken Curry

Roti Jala is a Malay cuisine where 'roti' means bread and 'jala' means net.  You need a special roti jala mould with five holes to make this fish net looking crepe. You can buy the plastic roti jala mould in the bakery supply stores in Malaysia for only RM$1 each, very cheap.  It's texture is more like a soft crepe and the yellow color is derived from the turmeric powder.  It mostly serves with curry or rendang.

My chicken curry is made from A1 chicken curry paste.  I added red onion and used boneless and skinless dark chicken meat.  I was thinking of serving it with frozen roti canai that I bought recently but then I saw Sonia's roti jala post and decided to give it a try.  I bought the roti jala mould for years but never tempted to make it.  Glad to say that I finally did it and since it was pretty easy to make, would love to make it once in a while from now on.

Mom's Crepes

This is the crepes I remembered from home.  One that is plain and sweeten.  My mom used to make this plain crepes for us when we were young and I remembered we all loved it very much.  Did you have this plain crepes before?  When I came over here, I was actually surprised that American served their crepes differently, with so many condiments and fresh fruits.

Now, I made it occasionally for my girls (no school day).  As you know, fortified cereal with milk is the easiest breakfast to serve kids in America.  We don't have a pasar pagi (morning open market) to go to buy the kuih-muih, nasi lemak, porridge, or whatever goodies the market sells.  So, I just give them what is convenient and also healthy for them.  Even though most cereals that my kids liked are probably sweet but it is still better for them since all have been fortified with vitamins and minerals and they had it with milk.