I made this from scratch today and my girls both said it was really good. I actually made chicken pot pie back in 2008 and here is the link to my old post. I used the same flaky pie crust recipe and slightly altered the ingredients and method to what I have at home or currently using. You can see my recipe in the next page.
I used the same lattice pattern on my pie, but I didn't brush it with egg wash this time.
Pie before baking and top with chicken filling. I used two homemade flaky pie crusts for this recipe. I pre-made the pie crusts in the morning and then refrigerated until ready to use. Just bring it out to thaw on the kitchen counter while cooking the filling.
