I first saw this recipe in a video shared by a friend via Facebook. The easy recipe caught my eyes, I was like I could make ice-cream at home without an ice-cream maker? Furthermore, it was so easy to make and the vibrant green color no-churn avocado ice-cream really tempted me to give it a try.
Hence, viola! Frankly that vibrant green color was impossible to achieve, I am wondering whether they added green coloring for the video! The picture provided by the Food Network recipe was the same as mine, more whitish in color instead of the vibrant green. Only 1/2 an avocado used and we had to mix it in with 2 cups of whipped cream, that green color would be long diluted.
I added mini chocolate chips morsels as my girls and I loved chocolate, nothing would go wrong with this combination unless you dislike chocolate chips. And my verdict for this ice-cream, it was good and creamy!
Yummy home-made no churn ice-cream! As easy as 1-2-3! Try it! The only downside is lots of cleaning afterward, that was the least fun part of it.
