Kreativ Blogger Award

Thank you Smell & Taste Are My Memory for passing me this Kreativ Blogger Award. You know I love to display all the awards I received from my blogging friends, right? ;) Now, I would love to pass this award to my fellow blogging friends for their creative juices in coming out with a recipe or in their writing style.

My Kitchen Snippets

Kedai Hamburg
Saucing Around, Jo's Deli

Noob Cook

Mochachocolata-Rita

More than Words
Beachlover's Kitchen

Rainbows

Butterfly Award

I would love to thanks Family First for awarding me this Butterfly award. I am happy to know that you think my blog is one of the coolest blogs out there. *smile* Congrats on your blog as well.

As per the rules of accepting this award, I wish to now award my fellow bloggers which I think have one of the coolest blogs!

More than Words

Noob Cook

Kedai Hamburg
The Adventure of my cooking diary

Beachlover's Kitchen

Soy and Pepper

I sincerely hope you will accept this award from me, so, please :-

1. Put the logo on your blog;
2. Add a link to the person who awarded you;
3. Nominate 10 other blogs; (or only to those deserving ones???)
4. Add links to those blogs on yours;
5. Leave a message for your nominees on their blogs.

Congratulations!

Blog LOVE Award

Thank you Beachlover's Kitchen for giving me this award. I will help you spread the LOVE! :)

(Pls. don’t remove)Credits: Elements/Paper by Dani Mogstad/ Layout by JennyL
Rules:

1. Don’t remove the credits when you post the image
2. Please link back to the person who tagged you and pass this tag to many of your friends
3. If you have more than one blog, please post this to all of your blogs so your other blogs can be listed to the master list too.

4. Remember to come back here at A SLICE OF LIFE (pls. don’t change this link and leave the exact post url so I can add you to the master list to help increase our rankings and improve our Technorati Authority. 6. Spread the BLOG LOVE FEVER!!

BLOGGERS:
1.Jenny Said So2.Simply Jen3.This and That4.Bargain.Sales.Deals.5.A Slice of Life6.Aussie Talks7. When Mom Talks8. Me and Mine<9. Creative in Me10. For the LOVE of Food11. Little Peanut12. Pea in a Pod13. It’s Where the HEART Is14. Around the World15.SugarMagnolias16.kathycot17. buhay misis 18. when mom speaks19. walk on red20. kathycot cooks21quicker822. Eds Mommy Life23. My Precious Niche24. Just Me.. Eds25. Can of Thoughts26. Designs By Vhiel27. Vhiel's Corner28. Anything and Everything in Between29. Good things in life...30. Precious Moments..31.Beachlover 32.beachloverkitchen. 33. Little Corner of Mine. Your blog is next.

Now I'm going to spread the Blog Love to these wonderful bloggers from all over the world:

Rainbows
Kedai Hamburg
More than Words
Noobcook
Teczcape - Escape to Food -recipes, cooking, reviews
Smell and Taste are My Memory

Saucing Around, Jo's Deli
KookyCulinary

Ling's Passion

Kick Ass Blogger Award

Thank you Rainbows again for sharing her Kick Ass Blogger award with me! :) I would love to share this award with fellow blogging pals who deserved it too.

Noobcook
Mochachocolata-Rita
Teczcape - Escape to Food -recipes, cooking, reviews
Dhanggit's Kitchen
My Kitchen Snippets

Saucing Around, Jo's Deli

Do you know any bloggers that kick ass?

Maybe they've got incredible, original content. Or they're overflowing with creativity. Is it someone that helps you become a better blogger? Or a bloggy friend you know you can count on? Or maybe it's someone who simply inspires you to be a better person... or someone else who sends you to the floor, laughing your ass off.

Whatever the reason may be, I'm sure you know at least a couple of bloggers that kick ass. Well... why not tell 'em so?

LOVE ON 'EM

• Choose 5 bloggers that you feel are "Kick Ass Bloggers"
• Let 'em know in your post or via email, twitter or blog comments that they've received an award
• Share the love and link back to both the person who awarded you and back to www.mammadawg.com
• Hop on back to the Kick Ass Blogger Club HQ to sign Mr. Linky then pass it on!

Beautiful Site Award

Oh wow, I was given this Beautiful Site Award by Noob Cook. I would love to say thank you Noobcook for awarding me this. Now I would love to pass it to the fellow blogging friends below:

My Kitchen Snippets
Kedai Hamburg
More than Words
Rainbows
Beachlover's Kitchen

Arte-y-Pico Award

I received this lovely award from Sweet Jasmine at Rainbows. Thank you Sweet Jasmine! :*

Before passing this on, here are a few set rules to follow.....

1) You have to pick FIVE blogs that you consider deserve this award for creativity, design, interesting material and also contribute to the blogger community regardless of language.

2) Each award has to have the name of the author and a link to his/her blog to be visited.

3) Each award winner has to show the award and put the name and link to the blog that has given him/her the award itself.

4) Award winners and the one who has given the prize have to show the link of the "Arte-y-Pico" blog so everyone will know the origin of the award

5) In compliance with said RULES, the award winner must show the RULES.

Now, I would love to share this award with these five lovely blogs:

My Kitchen Snippets
Kedai Hamburg
Mochachocolata-Rita
More than Words
The Adventure of my cooking diary

Brilliant Weblog Award

Yes another award! I would love to thanks My Household Capers for giving me this award. It came as a surprise and I am glad that you think my blog is worthy of this award.

Brilliant Weblog is a prize given to sites and blogs that are smart and brilliant both in their content and their design. The purpose of the prize is to promote as many blogs as possible in the blogsphere.

Here are the rules to follow: When you receive the prize you must write a post showing it, together with the name of who has given it to you, and link them back. Choose a minimum of 7 blogs (or even more) that you find brilliant in their content or design. Show their names and links and leave them a comment informing they were prized with ‘Brilliant Weblog’. Show a picture of those who awarded you and those you give the prize (optional).All the bloggers have wonderful work and content in their blog and all deserve to get this. As per the rules I would like to pass this award to my fellow bloggers mentioned below:

Dhanggit's Kitchen

Soy and Pepper

Teczcape - Escape to Food -recipes, cooking, reviews

Kedai Hamburg

More than Words

Beachlover's Kitchen

Mochachocolata-Rita

Noobcook

Enjoy ladies and do pass it along! ^.^

YUM - YUM Blog Award

I would love to thanks My Kitchen Snippets for giving me this YUM - YUM blog award. It was so sweet of her and I really appreciated it. I would love to pass it to the YUM-YUM blogs below:

Soy and Pepper
Kedai Hamburg
The Adventure of my cooking diary
Rainbows

Foodie Blogroll and Friendship Award

After seeing so many of my blogger friends joined the Foodie Blogroll, I finally joined the blogroll myself. It is a list where all the food bloggers are and it has expanded a lot since the last time I'd seen it. Feel free to join if you haven't done so and wanted people to know about your blog. You may join by simply clicking the "Submit your blog" link in the Foodie blogroll itself on my right hand panel.




I also want to thanks Beachlover for passing me this beautiful friendship award. Thanks ya! Friendship can be found and bond through blogging and is even sweeter with friend like you. I would love to pass this along to:

East Meets West Kitchen
Daily Affairs
Precious Moments
Saucing Around, Jo's Deli
Kedai Hamburg
Rainbows

Excellent Award

I would like to say a big THANK YOU again to Rainbows for awarding me with this Excellent Award. Now I would love to pass it to:

Lily's Wai Sek Hong
Soy and Pepper
Beachlover's Kitchen
Camemberu - Blogging Food from Singapore, Malaysia and Japan!

for the excellent job they did and still do on their blogs, great job ladies!!

Daily Blogger Award

Recently I received a Daily Blogger Award from Jthorge's Kitchen.

"This award is to be given to blogs that have at least 3 posts per week. I appreciate their kindness and generousity of sharing their wonderful recipes with us rain or shine". Quoted jthorge.

I would love to pass it along to:

Daphne- More than Words

Beachlover's Kitchen

Daily Affairs

Rainbows

My Kitchen Snippets

Mochachocolata-Rita

Tigerfish - Teczcape

SueSue - Cooking Momster

Please do pass it along and share the love ya!

Award!

I would like to say a big Thank You to Beachlover for awarding me this Friendship Award. Doesn't it looks pretty among my other awards? :D I really loved it and I couldn't agree more that these four personalities are the perfect blend of a long-lasting friendship.

I would love to pass it on to my dear fellow bloggers:

1. V's East Meets West Kitchen

2. Daily Affairs

3. Daphne- More than Words

4. Rainbows

5. Tigerfish - Teczcape

6. Saucing Around, Jo's Deli

7. The Art and Science of Food

8. Florence's Do What I Like

9. Cocoa-Masakan Istimewa

10. Edith's Precious Moments

11. Lin's The Journey Begins

12. Ling's Passion

13. Dwiana's The Adventure of My Cooking Diary

14. SueSue - Cooking Momster

15. Baking Fiends Unite!

16. Blur_mommy's Kooky Culinary

17. Soy and Pepper

18. Yochana's Cake Delight

19. LeeLee's Baking Mum

20. Retno's Kedai Hamburg, Germany

And dear aunties Lily and Peony.

Toadally Awesome Award

I received another award from Rainbows. Thanks sister! :o) And according to her this award is awarded to the blogger(s) who left me the most comments. Or my frequent visitors who always leave me comment. This is the time to tell you, YOU ARE TOADALLY AWESOME!!!

Daphne- More than Words

Daily Affairs

Tigerfish - Teczcape

V's East Meets West Kitchen

Beachlover's Kitchen

Retno's Kedai Hamburg, Germany

Big Boys Oven

The Art and Science of Food

Siew Mai II (Pork Dumplings II) & Award

Need to take a break from posting my CNY bakes to post this and to pass on this lovely award to fellow blogger friends. :)





I made siew mai again last week, this time using Nilmandra suggestion of adding a pea on top of each siew mai. How was it? Look nicer, right? I didn't have cilantro this time, so I made this without it. I found that the siew mai was more fragrant with the added chopped cilantro. Anyhow, it's still tasted good. Oh by the way, Evy helped me to put the pea on top of each siew mai. She is at this age of wanting to help in the kitchen.

Ingredients:

(A)

1/2 pound ground pork

8 large shrimps, minced

1 tsp. Ginger juice or 1 Tbsp. minced ginger

1 green onion, chopped

2 cloves of garlic, minced

1 Tbsp. sesame oil

1 tsp. salt

1/4 tsp. sugar
Dashes of white pepper

(B)

1/4 cup of minced carrots for decoration

Some frozen green peas for decoration

Round wontan wrappers, as needed

Method:

1.  Add (A) in a bowl and stir in one direction until blended.

2.  Take a piece of the round wontan skin and place a sizable amount of filling in the middle, hold the skin up to cover the filling.  Decorate the top with some minced carrots and place a green pea in the middle (optional).  Finish the rest of the siew mai.

3.  Steam in boiling water for 15 minutes, using a bamboo steamer or any steamer that you have.  Serve with chili in oil.

The Spreader of Love Award

I received this award from the lovely Rainbows. This is also my first award on this new year. Thank you Rainbows for passing this award to me. :)



This blog has been awarded The Spreader of Love Award created by The Love Blog, for an outstanding demonstration of blogging love.

Now, I would like to spread the love by forwarding this award to my fellow blogging friends:

V's East Meets West Kitchen
Daphne- More than Words
Big Boys Oven
Daily Affairs
Beachlover's Kitchen
Edith's Precious Moments
Tigerfish - Teczcape

Fellow friends, now it's your turn to spread the love! :)

Thank You for Being My Friend Award....

I want to thanks Sweet Jasmine for giving me this award. It was so sweet of her to consider me as a friend. Through blogging, we do make friends and learn from each others or get inspired or inspiration to create a new dish on our own. It's the love of sharing that make it a success. Sweet Jasmine, thank you for being my friend and vise-versa!

In addition, I also want to take this opportunity to thanks my readers and silent readers for your support! :)

Without delay, I want to pass this award to:

V's East Meets West Kitchen

Daily Affairs

Daphne- More than Words

Big Boys Oven

Beachlover's Kitchen

Tigerfish - Teczcape

Retno's Kedai Hamburg, Germany

Fresh from the Oven

The Art and Science of Food

Baking Fiends Unite!

Edith's Precious Moments

World Best Friend Week

Oh wow, how nice of Singarishgirl to pass this to me. I feel really honor. :) *big smile* Thank you and big HUG!

"Do you know the relationship between your 2 eyes? They blink together, move together, cry together, see things together and sleep together. Even though they never see each other, friendship should be just like that! Life is like Hell without FRIENDS. Its ‘World Best Friend Week’. Send this to your best friends to let them know you appreciate them.

Your Love is Ur Heart,
Your heart is Ur Spouse,
Your spouse is Ur Future,
Your future is Ur Destiny,
Your destiny is Ur Ambition,
Your ambition is Ur Aspiration,
Your aspiration is Ur Motivation,
Your motivation is Ur Belief,
Your belief is Ur Peace,
Your peace is Ur Target,
Your target is Heaven,
Heaven is no fun without FRIENDS.

I would like to pass this on to my real life best of friends: East Meets West Kitchen (the more the merrier right?) and Lily's Wai Sek Hong. :)

And to the fellow blogging friends who always leave me comments and support me:

Tigerfish

Big Boys Oven

Kedai Hamburg

The Art and Science of Food

Beachlover

More than Words (more for you too!)

Daily Affairs (back to you again!)

Thank You! :)

Blog of The Month Award

I would like to thanks Singarishgirl for passing me this "Your Blog of The Month Award". Just happy that I can increase my collection of awards to be put on my front page. :D

Now, without further ado and joy I would like to pass it on to Big Boys Oven, Baking Mum, Precious Moment and KookyCulinary.

Stir-fry Lotus Root with Snow Peas & Ground Pork

What did I do with the extra lotus root?

I have been seeing stir-fry lotus root in some food blogs and thus I was thinking why not? The above was the first for me because I mainly bought it to make soup. Coincidentally I also bought some snow peas and had some marinated ground pork at home, so why not? The one fool proof way of cooking this will be using oyster sauce, can't go wrong with this and I didn't want to be too adventurous for my first time trying a new dish (shush...picky eater hubby here!).

Verdict: The lotus root is crunchy and actually quite tasty.

I would also like to thanks my girlfriend V at East Meets West Kitchen for awarding me with this Schmooze Award. Not sure whether I have done enough schmooze, but I gladly accept any award throw at me! LOL!


" The POWER OF SCHMOOZE AWARD is the award for bloggers who effortlessly weave their way in and out of the blogosphere, leaving friendly trails and smiles, happily making new friends along the way. They don't limit their visits only to the rich and successful, but spend some time to say hello to new blogs as well. They are the ones who engage others in meaningful conversations, refusing to let it end at a mere hello - all the while fostering a sense of closeness and friendship." and so I would like to pass this award to:
More than Words
Kooky Culinary
Food Lover's Journey
Daily Affairs

Another Award! Yay!

Thank you Peony for awarding me with this,



It's an honor and I'm happy to accept it, even though I am creative as in providing links for her to access other food bloggers. LOL! :P

Joke aside, I would love to pass this award on to:


Lily - for her passion in perfecting a recipe and unselfishness in sharing her knowledge.

Big Boys Oven - For their ever creative juices in baking beautiful cakes and bakes.

KookyCulinary - For her creative way of preparing lunch boxes for her daughter.

Fresh from the Oven - For taking beautiful pictures and bakes store-bought quality cakes and bakes.

Tigerfish - For her creativity in dishing out new dishes.

Enjoy the award ladies and gentlemen! :D