This was what I did with my leftover two hot dog buns before I came to Malaysia. Each package of hot dog buns came in eight but it only had six brats in a package, so what to do with the other two hot dog buns? I decided to make myself some Pork Floss n Egg Hot Dog for breakfast. This was also to answer Tigerfish's question as to what other ways I used the pork floss. Check out Tigerfish version with peanut butter.
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I spread the hot dog buns generously with butter on both sides and grill it in my indoor grill. Pour the beaten egg in the grill as well (since I'm too lazy to wash any extra pan) and stir to cook the egg. Then, just put the egg in the hot dog buns, spread some pork floss on top and drizzle with some Malaysian chili sauce. Hmmm...if only I can have some "bak kwa" too!
