Cheesy Sausage Rotini with Broccoli and Cauliflower

My little Edda told me she wanted to eat cheese pasta and my Evy told me she has a craving for sausages.  Hence, this dish was created to satisfy both of my girls.  As for me, I wanted some veggies in every meal so of course I had to add some broccoli and cauliflower into the pasta to make this one dish meal more balance.  Very easy to make and delicious to eat, try to make it yourself!

These days I found frozen vegetables more suitable to my lifestyle.  With work and taking care of my girls, sometimes I just don't have time to cook an elaborate meal anymore.  I am not a wasteful person and I hate to throw away rotten vegetable but I found myself doing that quite often because I just didn't have the time to cook it.  So, frozen veggies work best for me and it is so convenient too and I don't have to worry about wastage.

Mini Sausages with Special Sauce

This is the Asian sauce I created for the mini sausages. I used this sauce before for my Yong Tau Foo and it's a good mix too. This sauce is on the sweet side because I wanted it this way. Salty sausages with sticky sweet sauce as coating, sounds good right? This dish was well received by kids and adults.

Ingredients:

Mini sausages, sauce mixture= (3 Tbsp. hoisin sauce + 1 Tbsp. honey, mix well)

Method:

In a wok, add in a little oil. Stir-fry the mini sausages until hot. Add in the sauce mixture. Coat well and serve.