I saw this recipe somewhere and decided to give it a try. Since I have cordyceps at home and I only knew how to cook soup with it, I was glad to have found another way of cooking it.
I have seasoned the chicken thighs to my liking and steamed it for 25 minutes. I was pleased as it was delicious!
Ingredients:
2 pieces of boneless chicken thighs, cut into pieces
1/2 cup of cordyceps, washed
1 Tbsp. of goji berries
1. Marinate the chicken with oyster sauce, soy sauce, sugar, white pepper, garlic powder and sesame oil. Mix well and let it marinate for an hour.
2. After an hour, top it with cordyceps and goji berries.
3. Steam it for 20-25 minutes. Serve hot!
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