In the next page, I will show you what the dried tapioca trips package looks like. You should be able to buy this in any Asian or Vietnamese market store. Instruction to cook this will be provided as well.
I found this Tapioca Strips at my Asian market and knew that it would be perfect for my Bobochacha. It goes well with any of the Vietnamese dessert too. In fact, it is a Vietnamese product but goes well with our Malaysian sweet dessert soup too. Boil this in low heat for 15 minutes and then turn off the heat and let it sit in there, covered for 10 minutes. Test one strip to see if it's completely soft. Then, rinse with cold water to serve.
18 comments:
Wow - this is so colorful! Must be so delightfully sweet.
This is my all time favorite dessert. Soon, I can take a few bowls on the last day of CNY. :)
LOVELY!! Especially when I was just thinking about it. :P
u're making me crave for a bowl now! *there goes my diet plans!*
Our similar dessert is called Che Ba Ba in Vietnamese. Here's a shortcut for you. Flavor your dessert soup to desired sweetness and add coconut milk, then bring to a boil, turn off heat, add cubes yams and sweet potatoes (VN also add Casava), cover with lid, let sit for 15-20 minutes undisturbed. Your potatoes will be perfectly cooked and still hold their shape and not be mushy or fall apart. Use this method for making savory soups and curry too. VN Che Ba Ba also adds cooked whole (not paste) yellow mung beans, peanuts, and red dates. Also add milk or half/half to loosen the soup to avoid being too thick.
so refreshing, bobochacha! ^_^
I need a hot bowl of this now. That would make my day :D It's always my favourite.
Now it looks like cendol with the tapioca strips :p
Ching, are you making and chinese ea year and valetine cookies this year? I am thinking to make some heartshape cookie with my son, but no idea which recipe is good. Any suggestion?
Sharon
Belinda, not too sweet, just nice. :)
Little Inbox, me too! Hehehe...
Haha, thanks Ju.
Oops! Sorry baking fiend. :P
Thanks Thao for the shortcut. :)
I agreed sweet&spicy.
I bet MaryMoh.
Haha Tigerfish, not really lah. :P
Sharon, I made one new CNY cookie for this year, will post up soon. This year pretty lazy, probably just made two easy ones (sugi and cornflakes) besides the new one. Ok, if you want a yummy cookie to use the heart shape cookie cutter with, I like the figure butter cookies that I just made for Christmas. It's fragrant and crunchy, you can decorate however you like on the cookie too. :)
I love bobochacha... bubur cha cha, mo mo cha cha.. in chinese, wu wa cheh cheh.. very nice dessert!
ooo.. looking forward to the next post.
I'm reading your CNY cookies in interest as well. Super busy this year but hope to make something! coz i didnt do anything last year! LOL
I love bubur cha cha....Im craving for it after looking at your post. =)
the tapioca strips jazz up the colours! wish I can have a bowl now.
one of my fave bubur! hmm the malays have similar strips that look like cendol but more colourful in their bubur cha cha.
The tapioca strips make it look even more colourful! yum!
Wow Claire, I didn't know it has so many names.
Daphne, not the next one as I promised someone to do a weekend herb blogging for her. The following one okay. :)
Hehe dinewithleny, make some lor. :P
Yes noobcook.
Babe-kl, perhaps it's a jelly strips?
Yes pigpigs, I used it for the colors and the chewiness. But the packet mostly gave white color one. :(
the green tapioca strip looks like cendol, love it!
Post a Comment