tag:blogger.com,1999:blog-11497809.post4630667769264222693..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: BoBoChaCha 2Little Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-11497809.post-55478873469986909202011-01-20T05:51:00.175-07:002011-01-20T05:51:00.175-07:00the green tapioca strip looks like cendol, love it...the green tapioca strip looks like cendol, love it!Retno Prihadanahttps://www.blogger.com/profile/15339234399969674294noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-74278551907324390112011-01-19T09:24:22.519-07:002011-01-19T09:24:22.519-07:00Wow Claire, I didn't know it has so many names...Wow Claire, I didn't know it has so many names.<br /><br />Daphne, not the next one as I promised someone to do a weekend herb blogging for her. The following one okay. :)<br /><br />Hehe dinewithleny, make some lor. :P<br /><br />Yes noobcook.<br /><br />Babe-kl, perhaps it's a jelly strips?<br /><br />Yes pigpigs, I used it for the colors and the chewiness. But the packet mostly gave white color one. :(Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-26894342543529254752011-01-19T05:02:19.090-07:002011-01-19T05:02:19.090-07:00The tapioca strips make it look even more colourfu...The tapioca strips make it look even more colourful! yum!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-2264058114607442662011-01-18T23:02:57.636-07:002011-01-18T23:02:57.636-07:00one of my fave bubur! hmm the malays have similar ...one of my fave bubur! hmm the malays have similar strips that look like cendol but more colourful in their bubur cha cha.Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-81270525096739949112011-01-18T22:05:27.740-07:002011-01-18T22:05:27.740-07:00the tapioca strips jazz up the colours! wish I can...the tapioca strips jazz up the colours! wish I can have a bowl now.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-87878197766408213422011-01-18T20:43:30.496-07:002011-01-18T20:43:30.496-07:00I love bubur cha cha....Im craving for it after lo...I love bubur cha cha....Im craving for it after looking at your post. =)dinewithlenyhttp://www.dinewithleny.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-89173028372264931152011-01-18T17:59:20.743-07:002011-01-18T17:59:20.743-07:00ooo.. looking forward to the next post.
I'm ...ooo.. looking forward to the next post. <br /><br />I'm reading your CNY cookies in interest as well. Super busy this year but hope to make something! coz i didnt do anything last year! LOLdaphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-7122713802215233172011-01-18T17:00:14.765-07:002011-01-18T17:00:14.765-07:00I love bobochacha... bubur cha cha, mo mo cha cha....I love bobochacha... bubur cha cha, mo mo cha cha.. in chinese, wu wa cheh cheh.. very nice dessert!Reanaclairehttps://www.blogger.com/profile/01716477622054835019noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-4427217763862450282011-01-18T13:47:35.323-07:002011-01-18T13:47:35.323-07:00Belinda, not too sweet, just nice. :)
Little Inbo...Belinda, not too sweet, just nice. :)<br /><br />Little Inbox, me too! Hehehe...<br /><br />Haha, thanks Ju.<br /><br />Oops! Sorry baking fiend. :P<br /><br />Thanks Thao for the shortcut. :)<br /><br />I agreed sweet&spicy.<br /><br />I bet MaryMoh.<br /><br />Haha Tigerfish, not really lah. :P<br /><br />Sharon, I made one new CNY cookie for this year, will post up soon. This year pretty lazy, probably just made two easy ones (sugi and cornflakes) besides the new one. Ok, if you want a yummy cookie to use the heart shape cookie cutter with, I like the figure butter cookies that I just made for Christmas. It's fragrant and crunchy, you can decorate however you like on the cookie too. :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-74740478119833450642011-01-18T11:10:53.682-07:002011-01-18T11:10:53.682-07:00Ching, are you making and chinese ea year and vale...Ching, are you making and chinese ea year and valetine cookies this year? I am thinking to make some heartshape cookie with my son, but no idea which recipe is good. Any suggestion?<br /><br />Sharoncocoahttps://www.blogger.com/profile/10264415981638819359noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-77218582791192000942011-01-18T02:12:24.621-07:002011-01-18T02:12:24.621-07:00Now it looks like cendol with the tapioca strips :...Now it looks like cendol with the tapioca strips :ptigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-516961976568348782011-01-18T01:42:32.028-07:002011-01-18T01:42:32.028-07:00I need a hot bowl of this now. That would make my ...I need a hot bowl of this now. That would make my day :D It's always my favourite.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-82673828744985848522011-01-18T00:17:40.403-07:002011-01-18T00:17:40.403-07:00so refreshing, bobochacha! ^_^so refreshing, bobochacha! ^_^Home Cookinghttps://www.blogger.com/profile/07349908073865896967noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-42561121004112967092011-01-18T00:16:18.925-07:002011-01-18T00:16:18.925-07:00Our similar dessert is called Che Ba Ba in Vietnam...Our similar dessert is called Che Ba Ba in Vietnamese. Here's a shortcut for you. Flavor your dessert soup to desired sweetness and add coconut milk, then bring to a boil, turn off heat, add cubes yams and sweet potatoes (VN also add Casava), cover with lid, let sit for 15-20 minutes undisturbed. Your potatoes will be perfectly cooked and still hold their shape and not be mushy or fall apart. Use this method for making savory soups and curry too. VN Che Ba Ba also adds cooked whole (not paste) yellow mung beans, peanuts, and red dates. Also add milk or half/half to loosen the soup to avoid being too thick.Thaonoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-88256738602731197042011-01-17T23:09:33.464-07:002011-01-17T23:09:33.464-07:00u're making me crave for a bowl now! *there go...u're making me crave for a bowl now! *there goes my diet plans!*Baking Fiendhttps://www.blogger.com/profile/10701528848358190493noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-60848705704507901662011-01-17T22:22:13.434-07:002011-01-17T22:22:13.434-07:00LOVELY!! Especially when I was just thinking about...LOVELY!! Especially when I was just thinking about it. :PJu (The Little Teochew)https://www.blogger.com/profile/15400827190284879780noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-39607798245400416752011-01-17T21:53:12.557-07:002011-01-17T21:53:12.557-07:00This is my all time favorite dessert. Soon, I can ...This is my all time favorite dessert. Soon, I can take a few bowls on the last day of CNY. :)Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-11167997475212994542011-01-17T20:49:29.502-07:002011-01-17T20:49:29.502-07:00Wow - this is so colorful! Must be so delightfully...Wow - this is so colorful! Must be so delightfully sweet.Belinda @zomppahttp://www.zomppa.comnoreply@blogger.com