How you like my twin Koi fishes? Spotted my mistake yet? I made a mistake here when I made thing without thinking. I should have pour some konnyaku liquid in the mold first before I added in the mixed fruits. I just added the mixed fruits into the mold and pour in the konnyaku liquid and let it set. So, the end result, not as pretty and some of the mixed fruits fell off when unmold. Oops!
If you want my rose flavored konnyaku jelly recipe, you can get it here. The rose flavored is really great, I loved it because it reminded me of the rose drink that the Malay served in Malaysia during Hari Raya. Here nian nian you yu to all of us!
14 comments:
Oh how cute!
Your koi fish are so beautiful! I've been following your blog for a while now, and I've found so many great asian dessert recipes through your blog. Thanks!
They are adorable.
Just the dessert to have right now in Sg! Lovely. :)
my pretty and auspicious for CNY. I didn't realise the fruits until you mentioned it, it's not really that obvious :)
I made that same mistake many times :-(. The excitement of seeing the set konnyaku jelly makes me forget this step.
Thanks Sook.
Thanks kirbie and glad to know my blog helped you a little. :)
Thanks Joy.
Yes Baking Fiend, heard Singapore is very hot these days.
Haha noobcook. :P
Me too Ling, always seem to forget this step.
is truly beautiful, goes so well with other dishes, very refreshing too! ;)
That looks so cute and pretty! Almost too delicate to eat. :)
I thought so too...it is already very nice :D ...but setting high standards is good.
These r colourful. I made some pandan flavored ones with some pink coloring too. Just add less water to jelly and the fruits will stay.
This is SOOOOOOOOOOOOOOOOOO cool!! Happy new year!!
I made the same mistake last year. Added too much fruits, so it kinda mess up the shape. That's why this year I made coconut agar-agar instead. :)
This is a great idea! I have literally no use for this mould except to use it to make nian gao. Now I have another use for it, thanks!
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