![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCe1bkH1dH8-G48pwWaqq7GCAoXZGhAWEIAWfc_VcEus8wpdi3QP2NnZFZ2y0x8y9XJbAHwODTwVEjIezUP1qfveLmxi7nJQpVvboMlKt7cWV1yGfqbs5cycFqFr9IYLWrYi0lCg/s400/mincedmeatnoodle.jpg)
I bought some packets of fresh Pho rice noodle (the noodle that served in Pho soup, Vietnamese beef noodle soup) thinking I can serve it with chicken soup. But I don't normally like to serve the same thing often which brought me to think of another way to serve this fresh noodle. As my readers know, I love Korean drama and almost in all K-drama, there have this so-called Jajangmyeon (炸醬麵), homemade hand pull noodle with dark black bean sauce made by Korean Chinese. So, I had this idea of making my own Chinese version of Jajangmyeon with this Pho noodle. I didn't have the Korean black bean paste, chunjang so I made my own version of dark sauce. The end result, we totally loved it! Evy said it's so yummy, when are you going to make it again? Well, wait til I buy more noodle first, I told her. This is definitely a new noodle dish that I am going to make again for my family.