I love quick and easy to prepare dish. Anything to cut down my preparation and cooking time is my best friend. And once I learned that I could use my oven to bake or steam fish, it was like striking gold to me. Because finally I found the healthier, quick and easy alternative.
I love to experiment with different toppings for my bake fish. After I read from Daphne and EMWK blogs that they used Miso in their baked fish, I was really interested to try it out (still waiting for them to post their version though! ;o)). My first attempt was a failure because I underestimated how salty Miso paste was and we ended out scraping all the Miso paste away before we ate the fish. The above picture was my successful second attempt. :o) Here sharing with you my recipe so that you won't make the same mistake I made earlier, especially for those who never try it before.