![](http://photos1.blogger.com/blogger/302/936/400/assamlaksa1.jpg)
To serve with: Finely shredded cucumber, pineapple, red onion, iceberg lettuce, chilli padi, mint leaves (I couldn't find fresh one thus omitted it), lime slices (to drizzle on top) and prawn paste.
![](http://photos1.blogger.com/blogger/302/936/400/assamlaksa2.jpg)
When stirred and ready to savor. :)
Best thing about homemade assam laksa is I put lots of fish and big pieces too!! I was so disappointed at the assam laksa served in M'sia, I tried the one at KLCC food court and some shopping centre food court, hardly could see any fish at all and the serving was so small. :(
I just found a Vietnamese grocery store in Denver selling Hup Loong assam laksa premix, what a thrill because now I know whenever I crave for assam laksa, I can cook it and eat it anytime I want. Don't have to day dream about it anymore. :)