![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyWK9cAyzk6OERoOMVCi7Qx3aJWz4UrxzaTovrxNHLL1Md65wjB1Qr1auU5nU2C_MY9M94CRC9WD-ThJHrk4uFx3nZEM3_p5MA_GQR8L_qrQeywyN3rZ8Mo12nElERlzijJNvPmA/s400/carrotmuffins4.jpg)
I wanted to create a healthier version of muffins. What makes a normal muffins healthier? I was playing with the combination in my head. One that has carrots, walnuts and raisins, without any butter, with a little heart healthy canola oil and makes with whole wheat flour! Sounds great right? I didn't want to experiment with 100% whole wheat flour because I was afraid that the muffins would be dense and I like my muffins soft. So, I used a combination of whole wheat flour and cake flour. I love it, the whole wheat carrot muffins turned out great, soft and delicious. What's best is it's less guilty!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi523HilkVzm16pVuV9jnHDRUKtXTEN8tizsljLYQ23xyx_2JEACku-tYlVLCe4rAaCDT2pH3U3KkOzgUr3wlC-Dg1WvToWhL5ZHkzfUTcUlLOYZ6Ss-6mknhkat-6f9GF0RH9xSQ/s400/carrotmuffins1+%281%29.jpg)
Sharing with you my recipe: