![](http://photos1.blogger.com/blogger/302/936/400/basicbread.jpg)
This is a basic 1.5 lb white bread. It's crusty on the sides and soft inside. I cut off the sides and ate it with olive oil with some spices and it was good. Funny though, why my top is like that huh? I saw others have nice rounded top. Can anyone shed some light into this? Thanks! Will see whether the sides remain crusty tomorrow or turn soft.
![](http://photos1.blogger.com/blogger/302/936/400/basicbread2.jpg)
So, the crust turned soft the next day, just like normal bread. I added bread improver into the recipe so the bread remains soft.
Need to get me some whole wheat flour and start making whole wheat bread, healthier.