I was craving for some Korean BBQ at home, so I just made it.  It's easy to make it at home.  You just have to marinade the meats a day ...

During the summer break, I was given some home grown flower chives and zucchini.  The owner was sharing this method of cooking the flowe...

I remembered eating the leftover siew york in sweet dark soy sauce when I was little.  It was either a leftover Chinese New Year dish th...

I don't buy pork and beef in my house anymore.  As you can see in my blog, I hardly have any new beef and pork ...

Cooking doesn't have to be difficult, this super easy stir-fried leeks with beef is an example.  Minimal ingredients used yet supe...

Eating lotus root is auspicious for Chinese as we believed that eating it during Chinese New Year will foster the grow of your new ...

Bak Kut Teh or 肉骨茶 or "meat bone tea" is a mixture of complex Chinese herbs, garlic and spices pair with pork ribs and simmer for...

  I was bad at cutting through the bones, that's why my ribs were in big pieces.  I tried to cut it into half but my cleaver just ...

This was my first time buying a Burdock Root or Gobo (in Japanese) and stir-frying this dish.  Lots of times, I would buy food that was sai...

~Old Post~ This is one dish that I must cook every Chinese New Year.  What I enjoyed when I was little visiting grandparents' houses ...

I recently made some chicken glutinous rice and needed to add some dried chestnuts.  Since I was going to soften the chestnuts anyway, I...

I made the above to bring to a friend's potluck gathering.  I took a chance and bought the Five Layers Pork to make this.  Honestly, it...

I was given some marinated bok choy from our friend who owns a Chinese restaurant.  This marinated bok choy was prepared by the head chef i...

I have been participating in Merdeka Open House hosted by Babe in the City since the very beginning, so of course I cannot left this year ...

I had this dish in one of the authentic Chinese restaurant in Memphis 10+ years ago.  They prepared it without the carrot, just the pork ...

  Sorry for the bad pictures because it was taken at night.  I saw this Golden Ingots at Daily Affairs and decided to giv...

Bak Kua, my all time favorite when I was a kid and now too.  Love to sandwich it in bread and have it as breakfast. ...

My mom used to cook this for us with the leftover roasted pork (siew york) when we were little. This is definitely a childhood memory d...

We loved Vietnamese fried spring rolls (Cha Gio). I loved the texture and crispiness of fried rice paper, it added a touch of difference...

Recently I bought a small bottle of Nam Yee (fermented red bean curd) to make chicken biscuit . Besides chicken biscuit, Nam Yee can be ...