Sunday, June 10, 2007
Almond Cream Scones
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Cream scones has been a buzz in the forums and blogs for quite some time and today I finally did my own version of it. This version is witho...
8 comments:
Friday, June 08, 2007
Yong Tau Foo Soup
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Yong Tau Foo in Ikan Bilis Soup. For the filling, it's the frozen tub fish meat emulsion, thaw it overnight in the refrigerator and mar...
11 comments:
Thursday, June 07, 2007
Banana Cake
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Since I have some leftover ripen banana in the freezer, I decided to try Yochana's Banana Cake recipe . This recipe has been tried by ma...
11 comments:
Monday, June 04, 2007
Brown Sugar Kaya
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I decided to experiment with my food again. Instead of the Pandan Kaya that I normally made, I tried my hand on the brown sugar kaya. The co...
11 comments:
Friday, June 01, 2007
Green Tea Powder (Baking)
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Since a few of you asked me about green tea powder, I thought I just post up a picture for you to see. So that whenever you are back in M...
13 comments:
Tuesday, May 29, 2007
Green Tea Pound Cake
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I made a marbled green tea pound cake to a friend's house recently and Evy loved it. And since I have all the ingredients at home, I m...
54 comments:
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