Warm weather lets you crave for something cold.  Instead of grabbing an ice-cream from the freezer, cold jelly would be your other option.  ...

I had this in a Korean restaurant before and I remembered wondering what was it, what was this jelly texture thing actually is.  And now...

This is just a simple and delicious dessert to serve to your guests.  Easy to make and delicious to eat, furthermore the look is very pr...

The idea of making this came from Gina Choong.  She has a blog Taste of Time and a baking supply store in Singapore.  Go visit her an...

Today marks the last day of Chinese New Year and also Chinese Valentine's Day.  The 15 long days of Chinese celebration is finally over...

I promised my girls to make them some Konnyaku jelly.  I always made the konnyaku jelly to bring to friend's house or party and my girl...

How you like my twin Koi fishes?  Spotted my mistake yet?  I made a mistake here when I made thing without thinking.  I s...

I was in the mood for some jelly and red bean jelly to be exact. The only jelly powder I had in my pantry was Konnyaku jelly powder, so ...

I made this to bring to a friend's house. Pineapple in Hokkein is "Ong Lai", signify prosperity for the Chinese. So, Chin...

What these three ingredients combine into? A pretty in pink Konnyaku Jelly with kiwi seeds. As for konnyaku powder goes, I still very ...

The weather is turning warm and what a better way to cool off the body than some cold jelly? You can either make this with the normal jelly/...

Since we all love sago, I decided to make sago jelly with my leftover gula Melaka syrup and evaporated milk from making the ice-kacang. I ad...

I saw this recipe at Yochana's blog and decided to give it a try. My elder daughter loves jelly and I was looking for other simple reci...

Since I didn't have any fresh fruit in the refrigerator, I decided to make the double layers pandan flavor Konnyaku jelly. I just follow...