Friday, February 06, 2009

Sweet Corns Konnyaku Jelly



I made this to bring to a friend's house. Pineapple in Hokkein is "Ong Lai", signify prosperity for the Chinese. So, Chinese love to serve pineapple tart, pineapple related dish or even a jelly that shaped like a pineapple during the 15th days of Chinese New Year. I picked this cream corns recipe because yellow color is so suitable for pineapple. Pretty or not? The sweet corn konnyaku jelly that I made is not that chewy, it's softer more like a normal jelly. If you want it chewy, follow the 550ml water amount listed.



Ingredients:

1 packet of Redman konnyaku jelly powder (10 gm)
1 cup granulated sugar

1 canned of cream style sweet corns (14.75 oz)

750ml water (use 550ml if you want it chewier)

200ml milk (whole, 2%, 1%, skim ~ up to you, I used whole)


Method:


1. In a big bowl, combine the sugar and konnyaku powder, stir to mix well, set aside.


2. In a big saucepan, add in the water and milk, bring to a slow boil (watch don't let it over boiled), add in the sugar and konnyaku powder mixture, turn to medium-low heat. Stir until sugar dissolved. Add in the cream style corns, stir to mix well. Turn off switch. Ladle the liquid into the konnyaku jelly molds, or any jelly mold you have.


3. Let it cool at room temperature for a little while before putting it in the refrigerator for 3 hours, or until it harden completely.

21 comments:

  1. i haven't seen you post in a long time! welcome back! :)

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  2. Oh my...send some to my home too!!
    This is a perfect combo ler....I love sweet corn and konnyaku jelly...ahhh, just lovely!!!:D

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  3. It has been long time I didn't make Konyaku Jelly, yours is lovely.

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  4. What a coincidence, I just bought this to make yesterday, with corn as well! But mine is the clear type, I haven't tried milk version b4 ;p

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  5. pretty !!pretty
    especially teddy bear shape :P

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  6. nice and pretty jelly!! too bad I didn't get all the mould when I was In Msia..all I have is plenty of konnyaku jelly:(

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  7. mmm .... this looks so yummy. :)

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  8. this is so pretty.. i love the mold. need to get one on my next trip home hee.. sweetcorn jelly hmm.. sound yummy too.

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  9. very nice! kids will love this jelly.

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  10. Looks yummy- Ching, do you think I can substitute the milk with Coconut milk? thanks, Leen

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  11. oo. I love sweet corn and Konnyaku Jelly! hv to give it a go! Wonderful stuff..

    I miss reading your blog little corner.. hopefull hv the chance to drop by more often..

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  12. Really Pearl? I thought I have been posting regularly. :P

    Cristy, then you will definitely love this! :)

    Thanks bits of life.

    Noobcook, would love to see your clear type version. :)

    Thanks Sock Peng. I like the turtle shape one.

    What a shame, nevermind lah, "tumpang" Gert to get you some.

    Thanks ninja!

    Thanks cocoa. Yes, yes get some when you go back, those molds are cute!

    Yes baking fiend. All of us loved it. :D

    Yes Leen, you can use coconut milk in place of milk.

    Yes Daphne, it's a good combo. Drop by whenever you are free k!

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  13. Hey, I made konnyaku jelly too but mine is a fish-shaped. I like your pineapple shape. :)

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  14. Looks pretty and lovely, really caught my eyes. Not only kids will love this jelly, I'm sure my parents (60+) will love it too.

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  15. Thanks SIG.

    Yup Tigerfish! My kids loved it.

    Thanks blurmommy. I like both the shapes, both have good meaning and pretty presented.

    Yes chumpman, I'm sure your parents will like it.

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  16. They look gorgeous, very nice indeed, my wife would call them cute.

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  17. Thanks Ricardo. I think it's cute too. :)

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  18. Hi
    I live in US. where can i get konuaku jelly mould?

    Thanks
    Nira

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  19. Hi Nira,
    You can buy the Konnyaku jelly powder and Konnyaku jelly molds online at
    http://asiansupermarket365.com

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