Layers Pandan Konnyaku Jelly

Since I didn't have any fresh fruit in the refrigerator, I decided to make the double layers pandan flavor Konnyaku jelly. I just followed the recipe at the back of Red Man Konnyaku jelly and added pandan essence and pour half of it into the mould. Place the half filled mould into the fridge to speed up the harden process and meanwhile adding some milk into my leftover jelly liquid. Took the mould out and filled the rest of the milk base jelly into the mould, put in the fridge for at least 3 hours before consuming. What can I say except yummy...the texture is just shiok especially on the hot summer day.