How to turn a Costco croissant into an almond croissant?  It was fairly easy actually and can save a almond croissant lover a ton of money...

Here is my no knead baguette.  If you want the recipe, just google no knead baguette and the recipe will show up.  I think this only used 4 ...

I am sharing the secret recipe of the Chinese donuts dessert that you order at the Chinese restaurants.  This is so simple to make, so d...

This is my experiment with chocolate bread made in a bread machine.  It is a soft sandwich bread but lack of chocolate flavor.  I should...

Just like the name implied, with the success of dairy-free buns , I was experimenting it with whole wheat flour.  It turned out well, st...

I am going milk free, instead of buying organic whole milk, I am switching to unsweetened almond milk (but planning to make my o...

I always make our bread from scratch via the bread maker at home.  I am also happy to try out any healthy bread recipe for my family.  R...

Making the bun that uses the Dough function can be quite time consuming as it usually took more than 3 hours to get it done.  Someti...

This recipe came about because I was trying to save the carrot pulp left behind from juicing.  I used organic carrots in my house and...

My previous green tea buns recipe has bread improver in it and I know that a lot of people have no acces...

I have two cans of organic pumpkin puree waiting for me to use.  I always store some when it went on sales during Christmas holidays bec...

I tried the sweet one with the red bean filling earlier but I had the soft spot for the savory 5-spice powder ham chim peng.  While l...

I started making my own bread again knowing that it would not have any artificial stuffs added to it.  I called this "Healthy Bun&q...

Sharing a picture of my chocolate whole wheat oats buns that I made for our breakfast.  I added cocoa powder just for fun and stuff a fe...

Before picture I had a thing for dried bread.  I remembered when I was little, my mom used to buy the dried bread that was hanging at the ...

The inspiration from creating this custard buns came from chatting with a Chinese chef whose friend owns a baking store up in Denver.  ...

I created this recipe because I needed to use up my over ripe banana.  Before I would make a banana cake with it but these days I make m...

I was contacted by Emerald Forest Xylitol to sample Erythritol and create a baking recipe for their Website.  For those who doesn't ...

I played with the Haiji white bun recipe and came out with my own version of whole wheat milk buns.   Even though the Haiji white bun wa...

Since I really loved the Haiji white bread recipe that I tried earlier, I decided to finish it in the bread maker.  It was easier than ...