I made this soup occasionally so I thought I had posted the recipe in my blog, but when I went to search for it, I couldn't find it....

Pear is a cooling food and usually in Chinese cooking, they used Asian pear to make tonic soup.  But for me, I find that the Bosc pear r...

Gobo or burdock root has many health benefits.  It is low in calories and contains a fair amount of fiber, calcium, amino acids and ...

Bak Kut Teh or 肉骨茶 or "meat bone tea" is a mixture of complex Chinese herbs, garlic and spices pair with pork ribs and simmer for...

  Dong-Quai or female ginseng or Angelica sinensis or 当归 is a Chinese herb widely used in traditional Chinese medicine to treat gynecologic...

Snow fungus (雪耳) can also be called silver ear fungus (银耳) or white wood ear fungus ( 白木耳).  It is just like the name implied, it is a s...

Bak Ku Teh, a popular herbal soup that is dark in color that uses pork ribs, meat, etc.  But there is another version that uses chicken.  T...

Hmm...I don't know how to call this 洋参须 in English and the one I found on the net was translated by Noobcook as American Ginseng Bear...

This Angelica soup ( 當歸汤) or "female ginseng" is widely used in Chinese traditional medicine to treat gynecological ailments, mi...

My mom used to cook this soup for us because it's a cooling soup for warm weather. She actually spotted this while shopping at the Asian...

I was so happy when I found the A1 Bak Kut Teh Spices in Denver. I quickly bought a packet to try it out. It is indeed good. I was surprised...

This is one delicious chicken herbal soup that's good for us. I have been drinking this soup for ages, my mom used to cook this soup f...

Made this bak kut teh for dinner yesterday. I used the Yew Chian Haw bak kut teh premix. I love this brand as it comes with pieces of herbs ...

Look at the Abalone slices! They are not stingy about it. This is the packet that I used. Strongly recommended. :) I tried to cook chines...