Tuesday, June 08, 2010
Peanut Butter Banana Cake
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I am not sure whether you have noticed. I have been baking lots of banana cake lately, ranging f...
29 comments:
Saturday, June 05, 2010
Chi Ku Teh (Chicken Dark Herbal Soup)
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Bak Ku Teh, a popular herbal soup that is dark in color that uses pork ribs, meat, etc. But there is another version that uses chicken. T...
9 comments:
Tuesday, June 01, 2010
Spicy Long Beans with Minced Chicken
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This is one easy and delicious Malaysian dish we often have at home. At home, we normally cook it with home made sambal belacan and pounde...
17 comments:
Saturday, May 29, 2010
Mom's Crepes
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This is the crepes I remembered from home. One that is plain and sweeten. My mom used to make this plain crepes for us when we wer...
34 comments:
Tuesday, May 25, 2010
Stir Fried Chicken with Broccoli Stems
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You can separate the broccoli from the broccoli steams and make different dishes out of it. I used the broccoli for my microwave broccoli ...
7 comments:
Saturday, May 22, 2010
Pork in Hoisin Sauce
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I had this dish in one of the authentic Chinese restaurant in Memphis 10+ years ago. They prepared it without the carrot, just the pork ...
11 comments:
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