Saturday, June 05, 2010
Chi Ku Teh (Chicken Dark Herbal Soup)
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Bak Ku Teh, a popular herbal soup that is dark in color that uses pork ribs, meat, etc. But there is another version that uses chicken. T...
9 comments:
Tuesday, June 01, 2010
Spicy Long Beans with Minced Chicken
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This is one easy and delicious Malaysian dish we often have at home. At home, we normally cook it with home made sambal belacan and pounde...
17 comments:
Saturday, May 29, 2010
Mom's Crepes
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This is the crepes I remembered from home. One that is plain and sweeten. My mom used to make this plain crepes for us when we wer...
34 comments:
Tuesday, May 25, 2010
Stir Fried Chicken with Broccoli Stems
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You can separate the broccoli from the broccoli steams and make different dishes out of it. I used the broccoli for my microwave broccoli ...
7 comments:
Saturday, May 22, 2010
Pork in Hoisin Sauce
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I had this dish in one of the authentic Chinese restaurant in Memphis 10+ years ago. They prepared it without the carrot, just the pork ...
11 comments:
Thursday, May 20, 2010
Edda's Drawings and Show Piece
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I asked her what is this picture about? She told me, on the right side is we are going out and on the left side is we are coming home. Mmm...
10 comments:
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