Thursday, June 21, 2007
Tang Hoon Soup
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I was making a pot of chicken stock with my leftover roasted chicken bone cavity and what better way to use this stock than to serve it with...
11 comments:
Tuesday, June 19, 2007
Chinese Tea Eggs
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I always wanted to try the tea eggs ever since I had it at Lily's house last year. It definitely took me awhile but better late than nev...
14 comments:
Saturday, June 16, 2007
New Product Testing
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I decided to give this ChanHong Penang Assam Laksa Instant Sauce a test run when I couldn't find Hup Loong brand assam laksa in ...
16 comments:
Friday, June 15, 2007
Edda Update
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I asked her to smiles for the camera and this is the best she came out with. Snacking on her fingers food. No pincer grab yet! Look at her t...
8 comments:
Wednesday, June 13, 2007
Fish Paste Roll
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This is my version of fish paste roll in beancurd sheet. I marinated the fish paste (ready-made) with chopped scallion, carrot and sesame oi...
6 comments:
Tuesday, June 12, 2007
Whole Wheat Hokkaido Milk Loaf
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Just out from the Breadmaker. I set it to medium dark crust color. Should have set it to light. Soft and fluffy! Spread with my brow...
21 comments:
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