Tuesday, June 19, 2007

Chinese Tea Eggs



I always wanted to try the tea eggs ever since I had it at Lily's house last year. It definitely took me awhile but better late than never. Since I am a sucker for easy or recipe that uses less ingredients , I decided to try making it with a recipe I found online that uses tea bag and five spice powder. Well, I guess if you want a good fragrant tea eggs, don't look for short-cut and use Lily's recipe instead. These tea eggs of mine have no fragrant at all and way too salty! Anyway, I took this as an experience and a practice run.


I really like the marbling effect on my eggs. "Swee bor?" (Pretty or not?) Sorry for the yellow lighting since I have to take this at night.

14 comments:

  1. Jin swee leh! So spider-web-ish :)

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  2. Dear Little Corner of Mine,

    Your eggs are "Swee". As easy as this may look it is really not. Peeling the shells off the egg is quite challenging. I like the close up shot and the white platter really make the eyes focus on your art. Thumbs up...

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  3. So pretty your tea eggs. I have been thinking of trying to make tea eggs also but never get around to do it because my other half wouldn't know how to appreciate it. So if I make already, who is going to eat it except me.

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  4. Very swee!!! The one at the back looks like a spider web..hehehe.

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  5. Thanks tigerfish, V, lee ping, cooking ninja & blur mommy ! :)

    Cooking ninja,
    My hubby won't eat it either. Just me and Evy "sapu" all the eggs! :P

    Lee Ping,
    I'm glad this shot of the eggs really captured the design. :)

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  6. Your tea eggs are so pretty! I don't make them as I'm the only one who eats it - hubby doesn't eat them either!

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  7. Thanks wokandspoon. I only made six eggs actually and I only ate the egg whites!

    Perhaps you can make it if you have Asian friends coming over?

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  8. What did you do with the egg yolks?? And no, no South-east Asian friends here - only Japanese, and I'm not sure they'll be too big on the eggs either :-(

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  9. wow!!! superbbb, luv to eat that tea eggs.
    hey, thanks for visiting my blog ;)

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  10. Wokandspoon,
    I just threw the yolks away. :P Sorry that there's no South-East Asian friend at your place, you really have to cook to satisfy all your cravings then (hard work)!

    Likewise i sha and thanks! :)

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  11. Dear Little Corner of Mine,

    Not easy to make hard boiled eggs, let alone tea leaf eggs. I tried yesterday and it did not look as good as yours.

    I was lazy, I used a fork to crack the eggs ever so lightly on the egg shell, while it was still cooking.

    The shell was a little hard to peel as well. I have not given up. I cannot believe that I can make Siew Pao so well but cannot peel a hard boiled egg without peeling the white egg as well. :)

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  12. Hi Lee Ping,

    The trick to easy peel egg shell is to add some salt into the boiling water when boiling your eggs. ;)

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