I loved my air-fryers and yes I have two.  One for cooking the main dish and the other one for cooking the side dish so that my complete m...

Air fryer is a great kitchen gadget to have if you haven't owned it already.  I used it plenty often to produce an easy lunch or din...

Have you tried the frozen tofu before?  If not, give it a try because I strongly recommended it!  It works best with extra firm or firm...

How this dish came about was I couldn't resist purchasing the organic brown mushroom that was on Manager Special at King Sooper.  I...

A co-worker gave me a packet of Szechuan fish premixed to try and told me that it was very good. As I loved spicy food and I also liked ...

I fell in love with the Portobello Mushroom years ago when I first tasted it.  Actually I am quite intrigue with the variety of mushroom...

I bought a box of Golden Oak Shiitake Mushroom the other day and was wondering how to prepare it.  I wanted to taste the mushroom and wa...

I created this recipe just because I had to really use up the organic button mushroom that I bought few days ago.  I also saw 4 canned ...

After a while of hiatus from Korean Food, I finally back on with a new Korean soy sauce pickled dish to introduce to you all.  I was int...

I loved mapo tofu!  The usual mapo tofu is cooked with ground pork and since I stop buying pork and too lazy to mince some chicken breas...

We always add enoki mushroom in the end of cooking or in soup or hotpot.  We hardly eat it as a side dish.  One day, I just had a diff...

Spinach is so delicious in soup.  If you haven't tried cooking it this way, make sure you give it a try!  This soup is nutrients pac...

Shiitake mushrooms, a symbol for longevity in Asia, and also for sizing opportunities in the new year.  Green vegetable symbolizes clo...

I have been wanting to try the organic polenta for sometimes but I needed time to think of how and what to serve it with.  The above was...

My first exposure to Hijiki sea vegetable was on ANA Japanese airplane.  It came in a small dish along with other small dishes in a set...

My new found love, fresh Shiitake mushrooms!!   We have been enjoying the dried Shiitake mushrooms for ages but recently I spotted some ...

This is another of my meatless vegetarian meal.  I loved these cute baby dried flower mushrooms that I bought in Malaysia.  Since it'...

This recipe was adapted from Growing Up in a Korean Kitchen, a cookbook.  In this cookbook, it has a recipe called sauteed oyster mushro...

King Oyster Mushroom (杏鮑菇) is antibiotic, anti-inflammatory, anti-cancer, anti-viral, antioxidant and has positive effects on the immune...