We always add enoki mushroom in the end of cooking or in soup or hotpot. We hardly eat it as a side dish. One day, I just had a different idea and trying to play it as a side dish and the above was my experiment. Since enoki mushroom cooked quickly, so I blanched it in boiling water and set it on a plate. Then, I pour some Kikkoman teriyaki sauce on top and sprinkle it with toasted sesame seeds and some cilantro. Mix it to serve.
Luckily my family ate it without any complaint as I was worry that they might not use to this way of eating the enoki mushroom. If you want to try a different way of serving the enoki mushroom, you can try this.
What is your creative way of serving up the enoki mushroom besides in soup?
wow this looks great!
ReplyDeletei love enoki mushroom, too. so is my family
ReplyDeleteI shall give this a try
usually I just dump into soup or stir fry
thks!
Hi,i would like to suggest u can cook enoki mushroom like making prawn fritters. Replace prawns with enoki mushroom. Its lovely n kids would love it. Give it a try
ReplyDeleteAt a glance, I thought it was 'chee cheong fan', hahaha.... Very good idea to serve this as a side dish, easy and healthy :)
ReplyDeleteHi lclim, thanks for your suggestion, it sounds delicious, will give it a try. :)
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I put mine in steam fish :)
ReplyDeleteSuch a brilliant way to cook enoki! Gonna steal this recipe! Thanks!
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