This recipe was adapted from Growing Up in a Korean Kitchen, a cookbook. In this cookbook, it has a recipe called sauteed oyster mushroom with scallops. I didn't have oyster mushroom nor scallops, but I have a packet of king oyster mushroom. I was interested in trying out the sauce from that recipe. It has a combination of soy sauce and lemon juice. Interesting sauce, sourish because of the lemon juice.
Ingredients:
- 1 packet of king oyster mushrooms, usually came in three.
- 2 cloves garlic, minced
- 1 green onion, thinly sliced
- 1 Tbsp. soy sauce
- 1 Tbsp. lemon juice
- 1 Tbsp. sesame oil
- 1/2 Tbsp. toasted sesame seeds
Method:
1. Cut off the roots of king oyster mushrooms. Rinse and slice.
2. Heat up your wok. When heated, add in some cooking oil of your choice. When hot, add in garlic. Stir-fry until slightly golden, add in sliced mushrooms. Stir-fry until mushrooms are soften.
3. Add in soy sauce, lemon juice and sesame oil. Stir-fry well.
4. Lastly add in green onion and toasted sesame seeds. Stir- well and serve on a plate.
soy sauce and lemon? I got to try that combination!
ReplyDeleteI love your site! You should post some of your food pics on FlauntMyFood.com it could help get you more readers.
ReplyDeleteNeed a big bowl of steamed rice to sop up that sauce!
ReplyDeleteThe combo of this sauce sound good!
ReplyDeleteI have been cooking with king oyster mushrooms often, this way too, just without the lemon juice.
ReplyDeleteI usually stir-fry with oyster sauce and sesame oil. The addition of lemon juice sounds unique and good.
ReplyDelete