Asparagus Cooked in Two Ways

I think it's Asparagus Season here as it's on sales right and left at the grocery stores. So, I grabbed some. I always bought vegetable and fruit that were on sales for that week. And each week I would have something different. I prepared some marinated chicken breast slices, some carrots and chopped garlic and I was ready to cook dinner.


Cooked in spicy black bean sauce. This is for the parents of course.


Cooked in oyster sauce and added an egg. This is for the kids. Didn't plan to add an egg but I added too much oil, so why not? And it turned out so delicious and went so well with everything. So, sharing the recipe here with you.

Ingredient:

Asparagus, half bundle, about 2 cups, cut like the above
Sliced 1/2 chicken breast (marinated with soy sauce, sweet soy sauce & cornstarch)
1 small carrot, sliced
1 large egg
2 cloves of garlic, minced
Canola oil
Oyster sauce, about 2 Tbsp.

Method:

1. Heat wok with oil. When hot, add in the garlic, fry til slightly golden, add chicken slices. Stir-fry til the chicken is cooked. Add asparagus and carrot. Fry til the asparagus is almost cooked.

2. Season with oyster sauce, mix well. Break in an egg, break the yolk and spread around the veggie. Fry til the egg is cooked. Serve hot.