Wednesday, April 02, 2008

Strawberry Chiffon Cake - Part 2



Simple decoration as Evy requested, strawberry and sprinkles. My strawberry chiffon cake recipe can be viewed here.


Yummilicious!! Oh yeah, I didn't do a party for her this year, just made her a cake and took her out for lunch at her favorite locale.

You all really need to try this cake, it turned out to be so delectable, my hubby just couldn't stop at a slice! This is also the only cake thus far that he ate till the last slice. Next time I would make three layers so that I could have more strawberries bites. Simply YUMMY!! The chiffon cake is soft and light and the whipped cream is a perfect match with strawberry, I just love this cake! Can you tell how I adore this cake? :P

My Whipped Cream Frosting Recipe:
1 1/2 cup whipped cream
1/4 cup icing sugar
~Beat until soft peak is formed.

For middle layering:
Take some of the whipped cream and mixed in with some chopped strawberries.

Note:
The amount of whipped cream just enough to cover the cake, not enough for fancy decoration on top of the cake. You need to use 2 cups of whipped cream for extra decoration.

Check out my other Strawberry Chiffon Cake recipe.
at

22 comments:

  1. Ling's PassionApril 02, 2008 7:03 PM

    Oh..what a lovely cake. Looks yummy too.

    ReplyDelete
  2. Baking FiendApril 02, 2008 7:23 PM

    Happy B'dae Evy!

    A cake made with mommy's love... and its yummy! wad more to ask? :)

    ReplyDelete
  3. tigerfishApril 02, 2008 8:03 PM

    Well, I'm one who likes chiffon cake but don't really like strawberry-flavored anything other than eating the fruit itself. Maybe I got scared after drinking too much strawberry milk when I was still young and in school!

    But can see your cake looks soft and fluffy, just the way I like chiffon cake!

    ReplyDelete
  4. daphneApril 02, 2008 8:16 PM

    oo..do you think the cake will work in a normal cake tin?

    ReplyDelete
  5. Big Boys OvenApril 02, 2008 11:23 PM

    walio! this is magic! Amoi, you really know the best way to present thos chiffon cake!

    ReplyDelete
  6. Retno PrihadanaApril 03, 2008 12:35 AM

    Yummy...with the taste of strawberry. Looks really spongy and soft!

    ReplyDelete
  7. tingApril 03, 2008 1:11 AM

    It's so pretty :) Lucky Evy! Hope she had an enjoyable birthday!

    ReplyDelete
  8. AnonymousApril 03, 2008 1:53 AM

    This looks so colorful & a fun cake! Cld you share with me how to stick the sprinkles to the side of the cake? I always fail when it comes to this - end up so messy.

    ReplyDelete
  9. QQ red appleApril 03, 2008 2:44 AM

    Hi,
    Just wondering if I'm your neighbour, will be very nice. Aiyo, here in Netherlands is very bored!!!!!!!!!! I love this simple cake. Nice and quiet healthy for kids ----- not too much sweet fom cream.

    ReplyDelete
  10. SIGApril 03, 2008 4:54 AM

    Wow, looks great that cake. Happy Birthday to your girl!

    ReplyDelete
  11. NilmandraApril 03, 2008 6:18 AM

    This is such a party cake with the rainbow sprinkles! Evy must be over the moon :) Maybe you could cut the strawberries garnish into half instead of quarters? I think they will look neater and more symmetrical compared to smaller pieces. And also more strawberries to eat, hehe ;) I'm really impressed with the cake!

    ReplyDelete
  12. YeeApril 03, 2008 7:27 AM

    Happy Belated 4th Birthday to Evy.
    That's a great looking cake.. *drool*
    Strawberries and whipped cream is the best combination. yum.

    ReplyDelete
  13. LILY'S COOKING COLLECTIONApril 03, 2008 9:24 AM

    Happy birthday to your girl ....
    the cake look yummy , you're lucky ... my girl alway want barbie cake for her birthday ....:)

    Lily

    ReplyDelete
  14. Little Corner of MineApril 03, 2008 9:39 AM

    Thanks Ling. :)

    Thanks Baking Fiend. She loved it and couldn't wait to blow the candles.

    Thanks Tigerfish. Oh I know how that can be. I used to drink Soysilk soy milk when pregnant with Evy and now I want to vomit by just looking at it. LOL!

    Hi Daphne, I think it can but I just never try it before. You can experiment and let us all know. :P One more thing, you might need a few pans because this cake is huge and rises high.

    Coming from you, BBOven, it's a great compliment. Thank you! :)

    Thanks Retno.

    Thanks Ting. She had fun playing in a kids arcade. :)

    Thanks Joanna. For my method, you just made sure you hold the cake securely. I hold the cake up slightly bent at the sink and started to sprinkles and turned around until all sides were covered. Most of the sprinkles will fall on the cake, but some will fall in the sink. ;)

    Thanks QQ. I like simple cake too, something that not too heavy. :)

    Thanks D!

    Thanks Nilmandra. Actually I only had 1 lb. of strawberries and I needed some for the puree, some for the chopped out and a few for Evy while making the cake, so not much left to decorate the cake. LOL!

    Thanks Louisa!

    ReplyDelete
  15. Sweet JasmineApril 03, 2008 10:11 AM

    lovely cake...must taste yummy too...and happy birthday to Evy...

    ReplyDelete
  16. AnonymousApril 03, 2008 1:03 PM

    Happy Birthday Evy!!! Got a very nice cake!!! Looks Yummy!! Nice job mommy!!!

    ReplyDelete
  17. Little Corner of MineApril 04, 2008 9:21 AM

    Thanks sweet jasmine and tricia. :)

    ReplyDelete
  18. Dwiana PApril 04, 2008 6:49 PM

    I still have no luck to make chiffon cake as good as yours. I am still learning though:)

    ReplyDelete
  19. AnonymousSeptember 27, 2008 3:14 PM

    Hi,

    When I try to put strawberries and mangoes in the middle and on the cake the juice from the fruit comes out of the cake and ends up in puddles down the sides of the cake, how do you do it? Do you have to soak the fruit in paper towels first?

    ReplyDelete
  20. Little Corner of MineSeptember 28, 2008 10:43 AM

    Hi Jo,
    Hmmm...I didn't dry the fruit first. I just cut and then mixed it with the whipped cream. My whipped cream is pretty solid and can hold the chopped strawberries in place. You have to put this in the refrigerator because the whipped cream can melt.

    ReplyDelete
  21. switduchessJune 26, 2009 6:23 AM

    hi there! this is my second time to do this and im very very happy to say that it never failed me :) i just put a bit of strawberry essence to the frosting so it would be a true blue strawberry cake hehehe! thanks so much for your bravery in experimenting :) im planning to try your pandan with yogurt cupcakes soon :)

    cheers!

    ReplyDelete
  22. Little Corner of MineJune 26, 2009 9:42 AM

    Thanks for your feedback switduchess and glad you liked it. One of my favorite cakes for sure. :)

    ReplyDelete

Hi, welcome to my blog and thanks for taking your time to leave me a comment. ^o^ Truly appreciated!