Saturday, April 05, 2008

Gula Melaka Panna Cotta



Panna Cotta is an Italian dessert literary means "cooked cream". The mixture of milk, cream, sugar and gelatin made this dessert. V at EMWK first introduced me to this dessert and I totally loved it. She made her blueberries version. YUM!

When I saw this recipe posted by Yani, I just had to try it. I love Gula Melaka (palm sugar from Malaysia) and I could really taste how incredible this dessert will be in my mind. So, with the leftover heavy cream that I had, I started to make this easy dessert.

This is really divine but I found it to be on the creamy side. So, I would add 1 cup of milk as opposed to 1/2 cup of milk as she suggested next time. I put mine in the refrigerator to set (about 3 hours) instead of in the freezer for one hour. Sinful and delicious! My hubby and both my girls loved it too!
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11 comments:

  1. Chibog in ChiefApril 05, 2008 10:40 AM

    what a delicious idea! i never tried making panna cotta its sure lovely combined with palm sugar :-)

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  2. BeachloverApril 05, 2008 1:32 PM

    must try this one day..Look good!

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  3. daphneApril 06, 2008 4:10 AM

    that looks yum!! Palm sugar and cream. oooo.

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  4. Little Corner of MineApril 06, 2008 8:11 AM

    Thanks ladies. It's good, should give it a try. Easy to make too! ;)

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  5. PeonyApril 06, 2008 8:14 AM

    this is one recipe on my list too. Been wanting to make panna cotta for ages.

    yours really look so delicious.

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  6. Big Boys OvenApril 06, 2008 9:21 AM

    well this is something I would make! lol!

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  7. Sweet JasmineApril 06, 2008 1:37 PM

    wow....what a coincidence again..it has happen so many times...we cooking similar food and posted it up the same time....but mine is bluberry panacotta...... we had so much in common....

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  8. Retno PrihadanaApril 07, 2008 12:20 AM

    It seems easy to make and delicious too!. I´d like combination of coconut milk and fresh milk with palm sugar. Thank you for sharing.

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  9. tigerfishApril 07, 2008 2:45 AM

    Now it's starting to warm up, so nice to have such chilled dessert :)

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  10. Little Corner of MineApril 07, 2008 8:48 AM

    Thanks Peony. If you have the ingredients on hands, it's very easy to make. :)

    LOL BBOven. Yours would probably look nicer. :)

    Sweet Jasmine, that's right! I have a little heavy cream left to make another batch. :)

    You're welcome Retno. Hmmm... I like how you made yours, using coconut milk instead of cream...ahhhh...and combined with palm sugar, killer man! Extra fragrant and double the yum!

    Yes Tigerfish. My hubby was like, what it is, is it tofu? LOL!

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  11. mui muiJune 07, 2008 7:24 AM

    hi your dessert looks really yummy n with 'gula melaka' somemore i must try this....^^ thks for sharing.

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