I made her this birthday cake, but my chocolate fudge didn't set in the middle! :( First time making fudge, very amatuer!
Children table with her Dora theme.
Nasi Lemak and Beef Rendang
Noodle, Soy Sauce Chicken Wings & Spice Chicken Wings
Appertizer & Dessert
The Vegetarian Noodle
Claypot Beef Rendang, I added the Kaffir Lime Leaves
Sambal Ikan Bilis for the Nasi Lemak
Spice Chicken Wings
When my mom see the spread, she will say, " Aiya, you should spend your time holding Edda instead of making all these food!" LOL!!
Happy Birthday Evy!!!! Nice spread!!! Good job Ching! :)It;s always such a joy to look at your blog, keep it up!
ReplyDeletehi!The cake looks yummy and what a spread of food for the party! All the delicious Malaysian food! I wish I could make your nasi lemak, beef rendang and sambal ikan billis!Did you make all these by yourself?
ReplyDeleteChing,
ReplyDeleteHappy Birthday to Evy and WOW! what a spread for her party. Evy's birthday cake looks yummy and chocolatey and I'm sure she had a ball. BTW, can share your veg mee recipe? It looks good and should taste really yummy. Please let me know the type of noodles you used; I'm in Utah and it's not easy getting asian noodles...
TIA
Tatiana
Hey Girlfriend! What a feast, and everything was DELISH!!! Thanks for the invite and also all the da-pao!!! :D
ReplyDeleteWow, what a yummy spread! I have a feeling the adults have a great time with their food than the kiddies...:)
ReplyDeleteHappy 3rd Birthday, Cutie Evy!
Wow! What a nice spread! You really out did yourself! I am sure Evy must be so happy!!!
ReplyDeleteChing!!! I am going to gate crash your party next time. Soooooo much yummies and I love your tier cake tray!!!!
ReplyDeleteHappy Belated Evy!
Hi Ching
ReplyDeleteI happened to see your blog a week ago. Well done... a lovely blog!!Keep up the good work!
Happy Birthday Evy! U are very lucky to have a mum that could cook so well.
regards
Thanks buzzbuzz and welcome back! :)
ReplyDeleteHi novice baker, yes I did cook all these by myself, no helper, LOL!
Hi Tatiana,
Thanks. I used a dried yellow noodle for the mee. This is the first time I bought this mee and I don't have spare in my pantry so I couldn't recall the brand name and such. I will buy more on my next shopping trip in Denver and let you know.
As for the recipe, all in estimation cause I don't cook with a cookbook. The veggies I used were sliced soften chinese mushroom, sliced cabbage, sliced carrot and lots of chopped garlic. Garnished with scallion on top. As for the sauce, I used oyster sauce, soy sauce, dark soy sauce and a little sugar. That's it! :)
You are welcome V. and glad you liked the food. :)
Hahaha Kat! Thanks! :)
Thanks Tricia! :)
Thanks Edith! I love the tier cake tray too. :)
Thanks Anon for your kind words, will sure keep it up. :)
Happy Belated B'day to your girl.
ReplyDeleteYou are really marvellous..no helper and with 2 v young kids, pei fu, pei fu.. :o)
I have the cake stand too, but it's a white elephant to me cos so far haven't use yet. Mine has 3 layers and it's v dark green.
love all your lovely spread of delicious food.
Hey Ching...
ReplyDeleteLovely spread... i'm sure everyone enjoyed themselves!
Happy belated b'day to Evy!
Wow, what a feast! Happy 3rd birthday, Evy!
ReplyDeleteThanks Pei! But you pay and let someone else do it for you eh. :)
ReplyDeleteThanks Peony! :) My cake stand got two colors, pink at the bottom and light green on top. The plates are in the shape of flower. You should take yours out and use it when you have your next party. ;)
Thanks baking friend. :)
Thanks aiknhoon! :)
Happy Birthday To Evy! :-). What a delicious spread! Ching, You're really a Super Mummy! You got 2 kids and no helper, yet u can whip up all those yummilicious looking food! *Pei Fu, Pei Fu*
ReplyDeleteThanks littlehands. When one has the heart, anything can do. :)
ReplyDelete