I used this instant Claypot premix to make my beef rendang for Evy's birthday. This packet was given to me by Lily (thanks Lily :*) because I told her I never tried this brand before, she said it's good and I should try it. :D This packet comes with everything, the coconut powder, the rendang paste and the desiccated coconut to put in the end. Very easy all in one.
I totally agreed. This premix is delicious. I added kaffir lime leaves at the end for extra flavor. Yummy, will sure buy this brand the next time I'm in Denver! :)
CALL OUT To Novice Baker:
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YES! you can make this beef rendang too!! :D
wow! thank you, terima kasih banyak banyak! hehehe. What cut of meat should I used? Will the chunk roast work?
ReplyDeleteHi novice baker,
ReplyDeleteTo me, any cut of beef would do since I normally simmer it for at least 3 hours until the beef is tender.
Dear Little Corner of Mine,
ReplyDeleteI find that beef shank tastes best in Rendang. I usually get this cut from Chinese grocery. I have tried using curry leaves and lemon grass. Both of these elements will definitely enhance the authencity.
Thanks Lee Ping for your kind input. :)
ReplyDeleteWow, I didn't realize they had beef rendang mix. I'll have to look for some.
ReplyDeleteYes Michelle, and if you couldn't find it you can buy it online at
ReplyDeletehttp://www.mytasteofasia.com/