Saturday, February 26, 2011
Lettuce Wrap
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~Old Post~ This is one dish that I must cook every Chinese New Year. What I enjoyed when I was little visiting grandparents' houses ...
15 comments:
Thursday, February 24, 2011
Lotus Root Soup with Dried Mussels
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Recently I asked my readers how they used their dried mussels to cook and this was one of the suggestions. Except I used chicken drumst...
8 comments:
Tuesday, February 22, 2011
Stir Fried Mixed Veggies with Lotus Root
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If you have noticed like me, lotus root have been appearing on most Chinese New Year meals, either served at home or in a restaurant. W...
10 comments:
Saturday, February 19, 2011
Dried Mussels Recipe
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I was searching for dried mussels recipe but I couldn't find many online, so I resorting to experiment it myself. I had it in a friend...
9 comments:
Thursday, February 17, 2011
Koi Fish Jelly
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Today marks the last day of Chinese New Year and also Chinese Valentine's Day. The 15 long days of Chinese celebration is finally over...
20 comments:
Wednesday, February 16, 2011
Fried Nian Gao and Sweet Potatoes with Spring Roll Wrapper
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An interesting new way to serve nian gao that I noticed this year. I was eager to try it and I did. I saw a friend did a deep-fried nian ...
18 comments:
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