Tuesday, November 30, 2010
Chinese Pumpkin Sesame Cakes
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I saw this Pumpkin Sesame Cakes in a Chinese cooking show recently. It was a pumpkin recipes special and it featured this and a steamed va...
20 comments:
Friday, November 26, 2010
Braised Pork with Dried Whole Chestnut and Tofu
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I recently made some chicken glutinous rice and needed to add some dried chestnuts. Since I was going to soften the chestnuts anyway, I...
10 comments:
Friday, November 19, 2010
Spiced Pumpkin Walnut Cake
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I cannot get enough of this cake, it is soft and moist and left you wanting more. This is almost like my Best Ever Pumpkin Cake except...
11 comments:
Tuesday, November 16, 2010
Chinese Almond Cookies
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I had some leftover almond that I needed to use up, about 1/3 cup of it. Just nice that we finished the oatmeal cookies that I made for ou...
10 comments:
Saturday, November 13, 2010
Stir Fried Pumpkin with Eggs
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Never did I know that stir-frying pumpkin can be so scrumptious. I saved some of the pumpkin fresh from a pumpkin that we carved earlier. ...
12 comments:
Tuesday, November 09, 2010
Braised Chicken with Mui Choy
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This was actually a remake of a leftover mui choy (preserved veggie). My hubby ordered a "mui choy gau yook" from a friend and w...
11 comments:
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