Saturday, November 13, 2010

Stir Fried Pumpkin with Eggs


Never did I know that stir-frying pumpkin can be so scrumptious.  I saved some of the pumpkin fresh from a pumpkin that we carved earlier.  I had pumpkin porridge before and I really liked it as it was sweet and filling.  But I know my girls don't really fancy porridge so I thought I would try something different.

I stir fried zucchini with this recipe and we all loved it, so why not try it with pumpkin.  It was my first time cooking a stir-frying pumpkin and it was so yummy.  The fish sauce gave this dish an extra boost.  If you have extra fresh pumpkin at home, give this dish a try!  I took this picture at night, so it did not look very appetizing, but don't be fooled by it's look, this is a dish I will make again and again.





Ingredients:

1/4 of a medium Pumpkin, julienne
1/4 cup of dried shrimps, soften in warm water and drain
3 cloves of garlic, minced
2 large eggs, beaten and seasoned with soy sauce and white pepper

(A)
Fish sauce to taste
Salt (optional)
1 tsp. sugar
1 tsp. chicken stock powder

Method:

1.  In a heated wok, add in some cooking oil.  When hot, add in the beaten eggs, stir-fry until cooked.  

2.  Scoop the eggs to the side of the wok, add in garlic and dried shrimps in the remaining oil, stir-fry until garlic is slightly golden and dried shrimps are fragrant.  Add in pumpkins and mix all together and stir-fry well.

3.  Stir-fry until pumpkin is cooked and soften.  Season with (A).  Serve hot!

12 comments:

  1. I tried cooking pumpkin this way with some dried shrimps but it always turn out mushy once it is soft. How did you get yours stay in shape :)

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  2. I have never thought of stir frying pumpkin either!

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  3. Hee heee....yes, stir fry pumpkin can be delicious. We did similar with green onions before and very tasty!

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  4. This is a great idea! especially with all the leftover pumpkin flesh from carving during Halloween! thanks for sharing :)

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  5. Gert, did you add water in yours? I didn't add any water, just stir-fry it in oil and until it's soften, not over cooking it.

    Belinda, try it, very easy and delicious. :)

    Tigerfish, yeah I just realized it now. Hehehe...

    You are welcome Jen. Try it, really good.

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  6. I just made pumpkin porridge over the weekend. stir fry pumpkin is a great idea!

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  7. My mom does it with dried shrimps and there's more sauce to it when she cooked it that way. yours looks interesting, gonna get her to try it next time!

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  8. i ADORE pumpkin and sc's mom always use it for stir fries. very very yummyyyy

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  9. Something for me to take note the next time I have pumpkin. I love how colourful it is as well! very smart idea!!

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  10. This looks great! I actually have some pumpkin at home that I need to use up... thanks!

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  11. Till now, I just stir-fry pumpkin with dried shrimp and garlic. I like my pumpkin a little bit more mushy.
    The way you cook it sounds new to me.

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