Wednesday, April 29, 2009
Steamed Fish Fillet with Chili Black Bean
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I love to steam my fish in the oven. It is no fuss, no cleaning, super easy and ready in 10 minutes, who wouldn't love this method a...
13 comments:
Monday, April 27, 2009
Pan Fried Crispy Tofu
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Had some leftover tofu and decided to pan-fry it. Tofu can be quite bland so remember to season generously yet not over board. Best to ...
12 comments:
Saturday, April 25, 2009
Baked Raisin Donuts
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These baked donuts are not very sweet and suitable for glazing and icing. Texture is cake like and soft. The texture is different from ...
23 comments:
Thursday, April 23, 2009
Wild Mushroom Agnolotti with Shrimps Sauce
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Foodbuzz and Buitoni partnered up and sent the Tastemakers of Foodbuzz a packet of Wild Mushroom Agnolotti to try. This is one of Buiton...
11 comments:
Tuesday, April 21, 2009
Curry Vegetable Using Leftover
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Whenever you cook a big pot of curry gravy for your curry noodle and have some leftover curry, don't throw it away. You can use it t...
10 comments:
Sunday, April 19, 2009
Stir Fried Bok Choy with Chicken
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This is one of my easy all in one dish. All nutritious and protein into one bowl. I used the regular bok choy, the one with darker green ...
8 comments:
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