Whenever you cook a big pot of curry gravy for your curry noodle and have some leftover curry, don't throw it away. You can use it to make curry vegetable. Throw in some prawns too if you like. That's what I did with my leftover curry gravy. I was left with a bowl of this delicious curry gravy and it was too "sayang" (wasteful) to throw it away. So, this idea came to mind and I whipped out this delicious bowl of curry vegetable in 15 minutes, just enough to soften the carrot and cooked the veggies.
Ingredients:
- Leftover curry laksa gravy
- 1 cup frozen cut green beans
- 1 carrot, cut
- 1/2 red bell pepper, cut
Method:
Heat up the curry gravy in a saucepan until boiling, then add in all the veggies and let it boil again. When boiled, turn the heat to low and let it simmer for 15 minutes. Serve with hot rice.
"Thou shall not waste the curry gravy" indeed.....:D
ReplyDeletesounds like a great dish! used twice! :D
ReplyDeletewe calls this Curry Chap Chay, goes well with plain rice.
ReplyDeletehow clever! i tend to keep leftover soup stocks too, all the flavours in there ;-)
ReplyDeleteI also like to use the leftover to make another dish!!! gimme some rice now!! feeling hungry now:P
ReplyDeletejust found your blog, its great, your girls are too cute
ReplyDeleteme too !!
ReplyDeleteespecially curry gravy
I love veg curry, especially with ladies fingers (Okra)...but green beans are great too! Yum yum! ;)
ReplyDeleteCreative and innovative! Great cook!
ReplyDeletethis is so celver why to utilising things in the fridge, istill remember my mum use left over food to cook this assam vegetable dish.
ReplyDelete