I developed this crispy pizzelle by accident. I wanted to make kuih rose but the new batter that I tried didn't work for me. So, I...

The Asian mustard greens sold in the Asian market here came in a big bag. I still left with half bag of mustard greens from the " ch...

I want to wish all my readers a very Happy, Healthy and Prosperous Lunar New Year!! May this Ox year brings us great happiness, better econ...

This dish was created because I didn't have much time to soften the dried beancurd sticks. So, instead of beancurd sticks, I used th...

Awesomely delicious! Ingredients: 1/2 cup (1 stick) butter, softened 3/4 cup sugar 1/2 pkg. (4 oz) Philadelphia cream cheese, softened 3 egg...

This dish is widely popular in a Hokkein household. Usually it is cooked the day after a wedding banquet, on Chinese New Year or whenever...