Gochujang is a spicy Korean hot chili paste that used widely in Korean cooking. While paying for the smallest tub I could find, I saw the l...

Rojak is a Malaysian salad. The sauce is mainly made of shrimp paste, chili and belacan. I named it my simple rojak because of the limited i...

I would love to introduce my readers to this bean threads noodle. It was made with mung bean starch, potato starch and water. It tasted a lo...

Sundubu Jjgae is a Korean thick and spicy bean curd stew. Traditionally people crack an egg on top of the stew before serving, many still...

I have been invited by Ray, the founder of mytasteofasia.com to do product review on Delimas brand. I gladly accepted his offer because as ...

Blur_mommy, you got it right! :) Great guess! Even though I called this dish Chai Tau Kuih but there is no Chai Tau (radish) in this. I used...