Friday, May 13, 2011
Stir-Fried Romaine Lettuce with Dried Small Shrimps (炒生菜与虾皮)
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My friend introduced me to dried small shrimps or 虾皮. I grabbed a packet when I saw it in the Asian market. When you shake the packet,...
4 comments:
Monday, May 09, 2011
Spicy Sardine Puff Pastry
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It is not a bad idea to keep some puff pastry in the freezer when it goes on sales. It can make for a really quick snack or emergency f...
11 comments:
Friday, May 06, 2011
Crispy Tofu with Sauce
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For variation, I sometimes pan-fried my tofu. Even though it was not as healthy and we all should eat less fried food, but sometimes i...
13 comments:
Tuesday, May 03, 2011
Korean Jajangmyeon (Noodle with Black Bean Sauce)
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Even though I am Chinese but I never seen this noodle dish before in Malaysia. I actually learned about this famous Korean Chinese food...
25 comments:
Sunday, May 01, 2011
Haiji White Bread Using a Breadmaker
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Since I really loved the Haiji white bread recipe that I tried earlier, I decided to finish it in the bread maker. It was easier than ...
11 comments:
Friday, April 29, 2011
Mu- Saengchae (Spicy Korean Radish )
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I saw this dish in a Korean cookbook and immediately felt a urge to make it at home. I combined two recipes together to bring out the b...
12 comments:
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