Since I really loved the Haiji white bread recipe that I tried earlier, I decided to finish it in the bread maker. It was easier than using a dough function. I double the recipe for this 2 lb. loaf and it came out all right.
The bread was still soft and with light crust. With the crust, it was not as soft as using the dough function and finished it in a pullman tin. As the crust held the bread together. But if I am seriously lazy, this would certainly do. I want to play with this recipe some more... :-)
Ingredients:
- 500g bread flour
- 6g instant yeast
- 400ml milk
- 20g sugar
- 6g salt
- 20g butter
Method:
1. In a bread-maker, add the following in order. First add milk, butter, sugar, flour, salt and lastly make an indentation to one side of the flour and add yeast. Turn the bread-maker on and set to basic function, 2 lb loaf and light crust and let it does it work.
Looks delish. I want a breadmaker so badly now!
ReplyDeleteLooks very light and fluffy! I really should invest in a breadmaker!
ReplyDeleteIn a bread machine? I can do this! Looks so fluffy.
ReplyDeleteThat is easy! I like 3 liner recipes. I really should stop using bread mix and just try making bread like this!
ReplyDeleteCan't say I'm a fan of white bread now although I liked it when I was growing up in Malaysia
ReplyDeleteThanks all. :)
ReplyDeletechopinandmysaucepan, me too, that's why I made a whole wheat version, LOL! Will be published soon.
There is nothing like fresh bread. The aroma and the taste is wonderful. Even if you are not completely satisfied, I am sure it is a lot better than store bought bread.
ReplyDeleteStanding so tall!
ReplyDeleteOh! Your bread looks delicious, light and fluffy. Perfect at anytime. Have a great week ahead :-)
ReplyDeleteI love bread. We have breadmaker and don't use it nearly enough.
ReplyDeleteThat looks great. These are the times I wish I had a bread maker.
ReplyDelete