Thursday, May 17, 2007
Lily's Apam Balik
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I decided to try Lily's Apam Balik recipe because I love this snack and I have all the ingredients at home. I used my small non-stick ...
10 comments:
Saturday, May 12, 2007
Short-Cut Chicken Satay
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It has been donkey years ago since I last made any satay because I considered this dish very troublesome. Furthermore, I always get to eat...
15 comments:
Wednesday, May 09, 2007
Gula Melaka Sago and Pandan Jelly
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Since we all love sago, I decided to make sago jelly with my leftover gula Melaka syrup and evaporated milk from making the ice-kacang. I ad...
3 comments:
Monday, May 07, 2007
Homemade Ais-Kacang
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Homemade red beans, canned palm seeds ("Attap Chee"), creamy corns and green liang fun. Note: I found canned red beans for desser...
13 comments:
Friday, May 04, 2007
Coagulated Milk
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I saw this dessert some time back and decided to give it a try. Frankly, I never tasted it before and was wondering how does it tasted like....
11 comments:
Tuesday, May 01, 2007
Fried Seaweed Crackers
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No idea what this cracker is called, so I just named it like it is. This cracker normally can be found during Chinese New Year, sold along s...
11 comments:
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