Monday, March 18, 2013
Avocado Milkshake with Gula Melaka
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Gula Melaka as we said it in Malaysia or palm sugar is made by extracting the sap from the flower bud of a coconut tree. It is very fr...
5 comments:
Friday, March 15, 2013
Chicken Wonton Mee
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I loved my noodle and can't leave without it. These days I would cook noodle for dinner at least once a week. When I shop at the...
4 comments:
Tuesday, March 12, 2013
Easy Pocket Bread /Pita Bread Lunch
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I was searching for pita bread to buy but strangely I couldn't find it in any of the supermarkets that I frequent. Then, I saw an a...
6 comments:
Friday, March 08, 2013
Oyster Sauce Topokki
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As I mentioned earlier, Topokki or Dukbokki is a popular Korean street snack made of rice cake sticks and fish cakes. This is my sweet ...
9 comments:
Monday, March 04, 2013
Angel Hair Pasta with Clams
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If you are my avid blog reader, you should know that I loved to watch healthy Chinese cooking shows from Taiwan. And clams have always ...
8 comments:
Friday, March 01, 2013
Fish Maw Soup (鱼肚汤)
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I don't know why but during the Chinese New Year, I always want to cook a pot of fish maw soup or bamboo fungus soup (竹笙). I added ...
4 comments:
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