In this warmer weather, I would love to make some cold dish for my girls.  I found that if I make hot noodle soup or Chinese herbal soup, I ...

When I went back to Malaysia last year, the one paste that I really wanted to buy was this Penang assam laksa paste.  I had to search fo...

A simple stir-fried Udon noodle with shrimps and sea scallop with spinach, carrot and yellow onion.

How this dish came about was I couldn't resist purchasing the organic brown mushroom that was on Manager Special at King Sooper.  I...

Sweet potato vermicelli is a gluten free noodle usually found as an appetizer or side dish in the Korean restaurant.  I was first introd...

I bought a box of Golden Oak Shiitake Mushroom the other day and was wondering how to prepare it.  I wanted to taste the mushroom and wa...

This is my version of Penang Char Kuey Teow.  For the past ten years, I have never wanted to share this recipe of mine even though it ha...

Chicken noodle soup to the rescue!!  My girls were sick for a couple days of tummy aches, fever and cough and what a mommy to do in such...

This was our first time trying the Jianxi rice stick and to be honest, I don't think it is suitable for stir-fry because the noodl...

When their daddy was on a business trip, I just wanted something easy to make and good for lunch and dinner.  A big pot of slow cook...

Finally I got my chance to try the House Food's Tofu Shirataki!  I gotten my chance because those coupons were just irresistible!  W...

Do you know about Onion Crunch?  I didn't know about it but I have eaten it on the sushi that I bought at King Sooper.  I was wonder...

We loved Vietnamese food and we probably go there once a week.  In cold weather, we really enjoy a big bowl of hot pho, it warms us up...

I loved this Taiwanese cooking show called "食在有健康", not only it teaches us what food to eat to make us healthier, it also uses...

Bibim naengmyun or Korean mixed spicy cold noodle is so economical to cook at home.  Furthermore, we can add whatever ingredients we lik...

I loved my noodle and can't leave without it.  These days I would cook noodle for dinner at least once a week.  When I shop at the...

I like Korean Jjajang noodle or Jajangmyeon.  I made it several times using the recipe here .  But I found a quicker way to enjoy the jajan...

I needed a quick lunch fix for Edda and me.  Earlier, I made a batch of chicken chive dumplings and freeze it for emergency such as a qu...

As you know, I love stir-fried pumpkin!!   I created a recipe last year and still love it to pieces.  Do check out my stir-fried pump...