Thai Style Glass Noodle Cold Salad

In this warmer weather, I would love to make some cold dish for my girls.  I found that if I make hot noodle soup or Chinese herbal soup, I would sweat after I finish it and that is definitely not welcome when I already hot to begin with.  Hence, making a cold noodle dish or cold salad is ideal.

I just shredded some leftover chicken breast into strips, add some roasted peanut, thinly sliced cucumber, thinly sliced reconstituted wood ear fungus (parboiled it), thinly sliced carrot, some chopped cilantro, some chopped garlic and some toasted sesame seeds.  Place everything in a large bowl and season to taste with fish sauce, lime juice, sugar, sea salt, chili oil and sesame oil.  Mix well and enjoy it cold or as it.