This is one of the easy meals that you can serve at home.  My girls totally loved this.  I can serve this with a side of salad and potat...

Happy Chinese New Year and Gong Xi Fa Cai to those who celebrated!!  May this new year brings all of us much joy, peace of mind, great ...

I had this in a Korean restaurant before and I remembered wondering what was it, what was this jelly texture thing actually is.  And now...

When I starts, I couldn't stop!  I have been cooking tons of Korean side dishes lately and I have no idea what's gotten into me....

I have learned this version of rolled eggs from watching a Korean variety show, "Dad, Where are you Going?".  Haha...from now ...

This inspiration came about when I was watching a Korean Variety Show called "Happy Together".  There was a winning dish that ...

After a while of hiatus from Korean Food, I finally back on with a new Korean soy sauce pickled dish to introduce to you all.  I was int...

Root vegetables are really good for us, so make sure your diet consists of some root vegetables.  I bought a small lotus root recently b...

I think I wrote about the Vietnamese spring rolls or summer rolls before but never really provided the method of making it.  Since I mak...

Do you love the convenience of frozen meatballs that sell in the supermarkets?  I do!  But as I am becoming more aware and more educat...

When avocado is on sales, I like to buy some to make guacamole, milk shake , or add in salad.  Guacamole is very easy to make and I woul...

Most of the lor baks (meat bean curd rolls) we are familiar with are the ones made with ground pork or ground pork plus shrimps.  But th...

Look what I found while shopping at the Korean supermarket, H-Mart?  Smoked Fish Ham!!  I didn't know that fish can be ...

Kimchi pancakes have been on my to-do list for quite some times.  Glad to say I finally made it happen.  I made it vegetarian and vegan ...

I saw this recipe while watching a healthy eating Taiwanese cooking show and it intriguing me.  Thus far, I only used the watermelon rin...

While flipping through a Korean cookbook, one pancake or flatcake dish stood up to me.  Because it used ground mung bean paste as a batt...

It is auspicious for Chinese to eat nian gao/sticky rice cake during Chinese New Year as 年糕 symbolizes "Nian Nian Gao Sheng"...

  When I saw this egg tarts made using puff pastry at Nasi Lemak Lover's blog , I immediately bookmarked it.  Simply because I am ...

It is not a bad idea to keep some puff pastry in the freezer when it goes on sales.  It can make for a really quick snack or emergency f...

Have you ever wonder how the chef deep-fried the shrimps without it curled up?  One time when we were visiting our friend's restaura...