No Egg Cake

A recipe without using egg, milk and butter and still turned out soft and fluffy, not to say easy to whip up too.  The recipe said just mixed everything in the baking pan, but I would advice to mix it in a bowl first before pouring in to bake in the pan.  As, the cake stuck to the pan even though I had greased it before hand.  Other than that, this is an awesome cake to try and very easy to make and delicious to eat.  It is not a sweet cake so don't bother to cut down on the sugar.  I reduced the sugar to 3/4 cup and ended out have to glaze the cake because it was not sweet enough.  Hahaha...we all gain from my experiment.  *smile*

If I am out of eggs and still want to eat cake, this will be my to go recipe for sure.  My girls loved this cake as well and I bet they would request me to make this often along with the fudgy brownie that they liked so much.

Go to Sweet Little Bluebird for her recipe!!

Thank you Sweet Little Bluebird for sharing this recipe.  We do enjoyed eating it very much.

Chocolate Crazy Cake Recipe

Ingredients 1 1/2 Cups flour (all-purpose) 3 Tbsp. cocoa (unsweetened) 1 Cup white sugar 1 tsp. baking soda 1/2 tsp.  salt 1 tsp. white vinegar 1 tsp.  pure vanilla extract 5 Tbsp. vegetable oil  1 Cup water  Directions Preheat oven to 350 degrees F. Mix first 5 dry ingredients in a greased 8" square baking pan.   Make 3 depressions in dry ingredients - two small, one larger  (see #3 in photo below). Pour vinegar in one depression,  vanilla in the other and the vegetable oil in third larger depression.   Pour water over all.  Mix well until smooth. Bake on middle rack of oven for 35 minutes.  Check with toothpick to  make sure it comes out clean.  Cool.  Top with your favorite frosting.  Enjoy! Note:  Oven cooking times may vary, be sure to check your cake to  make sure you do not over bake.