Thursday, April 15, 2010

Brown Rice Fried Rice


Since I switched to brown rice, I haven't really gotten enough leftover rice for fried rice.  Or I mixed it with the take away leftover white rice for my fried rice.  Today, I finally get to try the 100% brown rice fried rice as according to one of my readers, the brown rice made good fried rice.  The brown rice that I got in the Asian store was of high quality short grain variety.  I was lucky enough to receive some BBQ pork from a friend which made my fried rice extra special.  I added minced ginger, dried shrimps and "lap cheong" (Chinese sausage) and I tell you these combination made a good fried rice.


I can tell you the brown rice makes good fried rice too.  Even though I found it on the wet side, I guess we used more water to cook the brown rice, also brown rice has more moisture compared to white rice.  It tasted different and I liked it, a bit like eating the stir-fried glutinous rice in the dim sum shop.  Why don't you give it a try too?   Don't you love my colorful creation?




Ingredients:

  • 2 Tbsp dried shrimps, reconstituted in warm water, slightly chopped
  • 1 inch piece of ginger, minced
  • 1 egg, beaten
  • 1/2 cup of cut BBQ pork
  • 1 Lap Cheong, Chinese dried sausage, cut thinly in circle
  • 3/4 cup frozen mixed vegetable
  • 1 big bowl of leftover cold brown rice, about 4 cups

Seasoning:
  • Oyster sauce
  • Soy sauce
  • Salt
  • Sugar
  • Black pepper

Method:

1.  Heat up a wok, when heated, add in some cooking oil.  Add in ginger, fry a little.  Add in dried shrimps, fry until fragrant.

2.  Add in beaten egg, when half cook add in cold rice and stir-fry well.

3.  Add in Chinese sausage, BBQ pork and mixed vegetable, stir-fry well.

4.  Add in seasoning to taste, stir-fry well.  Dish out and serve hot.

12 comments:

  1. I miss fried rice! Still haven't gotten good at making brown rice - can I come over??

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  2. And a healthy one too! I love the colours and bet the girls like it too?

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  3. That's very generous ingredients. Looks very delicious. Fried rice is always my favourite....a real comfort food.

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  4. Your fried rice looks delicious! I love brown rice. Never tried making fried rice with it, but I think I will try it this weekend.

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  5. I make a mean fried rice, but I'll to try adding the dried shrimp!

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  6. It's beautiful like the colours of the rainbow. :)

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  7. Love making fried chicken using brown rice, they don't get soggy easily and they separate themselves beautifully...plus, they're healthy eh? Your creation is truly colorful!

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  8. I have omitted fried rice in my diet and now I am starting to miss it. This one looks good!

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  9. Can you find the brand Asian Taste over there? I think it is brown long grain rice, if you enjoy long grain more than short grain.

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  10. Belinda, just add double the water amount when cooking brown rice. ;)

    Yes Daphne, my girls liked the brown rice fried rice too. I have no problem switching to brown rice.

    Thanks Mary, me too!

    Good luck kirbie! :)

    Try it and see if you like it, Roxy. :)

    Thanks SIG. :)

    Thanks Sonia. :)

    Thanks Rita and yes brown rice is healthier than white rice.

    Thanks baby cribs. I don't think I can omit fried rice in my diet, is like a comfort food to me.

    Tigerfish, not sure leh, I never look at brand. :P I think long grain is drier compared to short grain. My hubby bought 5 (5 lb each) home, so have to finish this batch first, two more bags to go. ;) Next time I will do the brown rice shopping. LOL!

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  11. I always eat fry rice but never try brown fried rice.This look great and delicious next time i am going to try it.Thanks for sharing its awesome.

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